Sentences with phrase «leftover sliced chicken»

Not exact matches

Ingredients: 2 T olive oil / 1 large onion, thinly sliced / 2 garlic cloves, thinly sliced / 1T fresh ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or chicken broth / 10 - 15 pitted green olives, sliced / leftover turkey, slices or chunks / 8 wedges of preserved lemon, all pulp removed, cut into thin slices.

If you have leftover chicken breasts, slice them up and whip together this quick and healthy soup, topped with freshly baked, crispy corn tortilla strips.

I might use leftover sliced pork tenderloin, chunks of picnic fried chicken, a little of Sunday's bacon, or specially purchased beautiful prosciutto.

3/4 cup shredded leftover grilled or roasted chicken (about 1 1/2 thighs or 1 breast) 2 slices sharp cheddar cheese BBQ sauce (your favorite — recently we've been enjoying Grendeddy Dave's Hot BBQ Sauce) Mayonnaise Salt and pepper, to taste.

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

In the picture above, it's topped with grilled chicken, but it would be even better with sliced grilled Andouille sausage or leftover thinly sliced steak.

It's terrific with the chicken, but I like it even better tossed with thin slices of leftover steak, which makes an inexpensive and nutritious lunch.

6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash

If you have leftover cooked chicken, you can add sliced chicken with the garlic - ginger oil instead of cooking shrimp with the noodles.

I had a leftover fennel bulb, which I sliced up and sauteed with the chicken sausage.

1 C wild rice 2 C water 2 - 3 C leftover turkey 5 C chicken stock (turkey or vegetable work too) 3 medium carrots, peeled and sliced 3 large celery stalks, chopped 1 C mushrooms (any kind), chopped 2 tsp minced garlic 1/2 tsp oregano 1/2 tsp salt 1/2 tsp pepper 4 TBSP unsalted butter 2 TBSP flour 2 C milk

Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).

A recent lunch I had included a leftover baked chicken thigh wrapped in bacon, plus red leaf lettuce with green olives, a teeny tiny sliced avocado (yes, they're really called teeny tiny avocados and I get them at Trader Joe's), Farmhouse Culture dill pickle kraut, and Primal Kitchen Foods ranch dressing.

3 - 4 oz of leftover protein of your choice (I've enjoyed this with shredded chicken thighs, seared and sliced leftover steak, or runny fried eggs)

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

This recipe doesn't have any meat, but you could easily include some sliced grilled chicken or even leftover rotisserie chicken!

This presentation would also be good with cold chicken, perhaps leftover from a barbeque the day before, or leftover chicken sliced and gently warmed in a skillet before serving.

• Sautéed chorizo • Crumbled tofu • Shredded rotisserie chicken • Smoked tempeh • Sliced leftover steak • Slow - roasted pork shoulder • Spicy braised chicken thighs

Whether you go vegetarian — think eggs, beans, tofu, tempeh — or meaty, with options like shredded chicken or leftover sliced steak, your bento needs protein.

For those, I use any combination of the following: Harissa chicken thighs — Last night's leftovers, sliced.

When cool, slice chicken into strips and put in bowl along with the leftover cooled juices from the pan — strain the juices first.

Slice leftover chicken or beef and serve it on top of pasta or salad greens, mix it into a grain salad, or make it into a sandwich.

Sometimes I'll give her leftover cut up chicken, a sliced hard boiled egg, and some celery sticks with cream cheese on the side, or some portable fruit like grapes or blueberries.

Lunch: Leftover eggplant pizza or chicken salad Dinner: Fajita salad (in skillet with oil or butter heat remaining sliced chicken breast, one sliced onion (or more) remaining sliced peppers.

«If I'm making a main - course salad, I like to add a little meat (leftover steak, salmon, or chicken is great), some sliced hard - boiled egg, and a little avocado.

2 to 3 cups of leftover meat (such as beef, lamb, pork, chicken, turkey, or any or all of the above), sliced or chopped into small, thin pieces

2 c. cooked rice (cold) 2 c. cauliflower rice 2 eggs, beaten 4 - 5 Tbsp coconut oil 2 green onions, thinly sliced into small rounds 3 - 4 pounds small cooked shrimp or leftover cooked chicken, pork, beef 1/2 c. frozen peas, thawed 1/2 c. dry roasted cashews 2 Tbsp Bragg Liquid Aminos 1/4 -1 / 2 tsp salt

Step 1 Fill lettuce leaves with any leftover cooked meat — ground beef, sliced steak or roast, chicken, etc..

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

Have a little bit of leftover meat, chicken or fish, hard - boiled eggs or deviled eggs, cucumber slices topped with a tuna salad, celery sticks spread with almond butter or a few cubes of any of your favorite cheese.

Baked potatoes can be topped with anything — chopped chicken, sliced leftover beef, beans, or a little cheese and broccoli.

L — Corn tortilla chicken quesadillas (using leftover chicken from Tuesday's dinner) made with raw cheese, spinach and thinly sliced peppers, fried on both sides in lard or olive oil along with leftover veggie soup from Sunday's dinner.

baby spinach beets sliced strawberries (leftover) grilled chicken goat cheese walnuts Dressing: balsamic vinegar and sprinkling of olive oil

You can get some protein by smearing a bit of natural peanut butter over a rice cake, snacking on leftover slices of turkey or chicken or a small container of tuna with cottage cheese.

To further the experiment, I cut another slice, put two leftover chicken breast slices between them, and it held together to the last bite — just like bread.

You're eating dinner with your family and you just so happen to have a leftover slice of chicken on your plate that you aren't going to eat.

1 lamb shoulder (or two if you fancy leftovers) 1 cup chicken stock 1 cup white wine 3 tablespoons olive oil grated rind of 1 lemon, plus juice of 1 lemon 2 finely sliced garlic cloves 1/2 large tub marinated feta, crumbled 20 green olives, chopped