I had Andrew make me one yesterday and it had
some leftover sliced pork on it.
I might use
leftover sliced pork tenderloin, chunks of picnic fried chicken, a little of Sunday's bacon, or specially purchased beautiful prosciutto.
Not exact matches
(2) Organic
pork bacon
slices, diced (I used about 2 generous Tablespoons
leftover pieces of thick bacon pieces I bought for a song at the farmer's market)
If you don't have a
leftover ham, you can always substitute
slices of salt
pork or thick -
sliced bacon.
1/2 cup
leftover grilled
pork tenderloin; thinly
sliced 1 loaf Cuban or Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly
sliced Yellow ballpark mustard 2
slices Swiss cheese 2
slices Provolone cheese Dill pickle rounds 1/4 cup diced jarred banana peppers
Also works well with
leftover pork roast,
sliced and julienned.
This would be great with
leftover sliced steak or
pork, too.
Recently, I had several
leftover slices of grilled
pork tenderloin from a weekend barbeque and decided to make my own version of a Cuban sandwich.
• Sautéed chorizo • Crumbled tofu • Shredded rotisserie chicken • Smoked tempeh •
Sliced leftover steak • Slow - roasted
pork shoulder • Spicy braised chicken thighs
When you're ready to eat, top
sliced pork with a sprinkle of sea salt and any
leftover pan sauce drizzled on top.
I don't have a set recipe, but here's how I made today's version: # INGREDIENTS (serves 4): 2 small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly
sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1 small Napa cabbage,
sliced 2 handfuls
leftover cooked protein (I had cooked
pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly
sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert of your Instant Pot.
They suggest using
leftover pork shoulder or buying thinly
sliced roast
pork from the deli.
1/2 cup
leftover grilled
pork tenderloin; thinly
sliced 1 loaf Cuban or Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly
sliced Yellow ballpark mustard 2
slices Swiss cheese 2
slices Provolone cheese Dill pickle rounds 1/4 cup diced jarred banana peppers
2 to 3 cups of
leftover meat (such as beef, lamb,
pork, chicken, turkey, or any or all of the above),
sliced or chopped into small, thin pieces
2 c. cooked rice (cold) 2 c. cauliflower rice 2 eggs, beaten 4 - 5 Tbsp coconut oil 2 green onions, thinly
sliced into small rounds 3 - 4 pounds small cooked shrimp or
leftover cooked chicken,
pork, beef 1/2 c. frozen peas, thawed 1/2 c. dry roasted cashews 2 Tbsp Bragg Liquid Aminos 1/4 -1 / 2 tsp salt