Whether you go vegetarian — think eggs, beans, tofu, tempeh — or meaty, with options like shredded chicken or
leftover sliced steak, your bento needs protein.
This would be great with
leftover sliced steak or pork, too.
Not exact matches
Slice leftover steak and place on crusty...
So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin
slices of any
leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!
In the picture above, it's topped with grilled chicken, but it would be even better with
sliced grilled Andouille sausage or
leftover thinly
sliced steak.
It's terrific with the chicken, but I like it even better tossed with thin
slices of
leftover steak, which makes an inexpensive and nutritious lunch.
The other day I
sliced rainbow colored cauliflower into «
steaks» and roasted them, basically I only get two or three nicely shaped
slices from a head of cauliflower because I cut them an inch thick, the
leftover florets can then be tossed into a frittata of course!
Some of our beef producers suggest
leftover steak can be
sliced into a salad you make the next day.
3 - 4 oz of
leftover protein of your choice (I've enjoyed this with shredded chicken thighs, seared and
sliced leftover steak, or runny fried eggs)
Throw a few thin
slices on a salad like this
Steak Spinach Salad with Grilled Peaches and Red Onion and you won't hear anyone complain about
leftovers for dinner, that's for sure.
If you ate
steak the night before,
slice up the
leftovers and mix them in.
Most nights, we're gonna heat up some
leftover takeout rice,
slice up some cold
steak, or, yeah, just toast some bread.
• Sautéed chorizo • Crumbled tofu • Shredded rotisserie chicken • Smoked tempeh •
Sliced leftover steak • Slow - roasted pork shoulder • Spicy braised chicken thighs
«If I'm making a main - course salad, I like to add a little meat (
leftover steak, salmon, or chicken is great), some
sliced hard - boiled egg, and a little avocado.
Step 1 Fill lettuce leaves with any
leftover cooked meat — ground beef,
sliced steak or roast, chicken, etc..