Sentences with phrase «leftover sliced steak»

Whether you go vegetarian — think eggs, beans, tofu, tempeh — or meaty, with options like shredded chicken or leftover sliced steak, your bento needs protein.
This would be great with leftover sliced steak or pork, too.

Not exact matches

Slice leftover steak and place on crusty...
So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!
In the picture above, it's topped with grilled chicken, but it would be even better with sliced grilled Andouille sausage or leftover thinly sliced steak.
It's terrific with the chicken, but I like it even better tossed with thin slices of leftover steak, which makes an inexpensive and nutritious lunch.
The other day I sliced rainbow colored cauliflower into «steaks» and roasted them, basically I only get two or three nicely shaped slices from a head of cauliflower because I cut them an inch thick, the leftover florets can then be tossed into a frittata of course!
Some of our beef producers suggest leftover steak can be sliced into a salad you make the next day.
3 - 4 oz of leftover protein of your choice (I've enjoyed this with shredded chicken thighs, seared and sliced leftover steak, or runny fried eggs)
Throw a few thin slices on a salad like this Steak Spinach Salad with Grilled Peaches and Red Onion and you won't hear anyone complain about leftovers for dinner, that's for sure.
If you ate steak the night before, slice up the leftovers and mix them in.
Most nights, we're gonna heat up some leftover takeout rice, slice up some cold steak, or, yeah, just toast some bread.
• Sautéed chorizo • Crumbled tofu • Shredded rotisserie chicken • Smoked tempeh • Sliced leftover steak • Slow - roasted pork shoulder • Spicy braised chicken thighs
«If I'm making a main - course salad, I like to add a little meat (leftover steak, salmon, or chicken is great), some sliced hard - boiled egg, and a little avocado.
Step 1 Fill lettuce leaves with any leftover cooked meat — ground beef, sliced steak or roast, chicken, etc..
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