I decided recently that I'd make a hummus using roasted pumpkin seeds along with chickpeas and
some leftover squash puree.
Not exact matches
What do you do with a freezer bag full of
leftover bread heels in the freezer, overripe bananas, and even some butternut
squash puree?
** Alternately you could use
leftover roasted / mashed
squash or frozen
pureed butternut
squash.
I used
pureed butternut
squash instead of pumpkin because we had some
leftover.
** Alternately you could use
leftover roasted / mashed
squash or frozen
pureed butternut
squash.