Bruschetta is basically a delicious way to use up
the leftover stale bread.
Have you ever found yourself with a few pieces of
leftover stale bread, unsure of what to do with them?
This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and
leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).
Not exact matches
Hi Cassie — This sounds like a great «clean out your crisper» meal... I saw the post on using up
stale bread... If you are thinking of a post to «use up your veggie
leftovers» this recipe would be great and is probably pretty versatile with substitutions (spinach for kale, green beans for edamame etc).
HOMEMADE CROUTONS Ingredients: 3 - 4 cups
bread cubes (
stale or
leftover bread works well) 2 tablespoons melted butter 2 tablespoons extra virgin olive oil 1 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Mix together melted butter and olive oil.
It was first known as a «poor man's pudding» as it was made from
stale leftover bread that was simply moistened in water, to which a little sugar, spices and other ingredients were added.
This is an excellent recipe for when you crave something sweet and also to use up slightly
stale leftover bread.
This modified Italian recipe uses
leftover bread, and grilling the
stale bread keeps it from getting soggy in the salad.
Have
stale bread, roasted chicken from dinner, and
leftover sausage from breakfast?
For this delicious dinner — which serves two — use the
leftover bread rounds from RECIPE # 2 to make the potato chip breadcrumbs (the drier they are the easier they are to crumble so leave out at room temperature for a bit to
stale before crumbling).
From mushy fruit and weird produce parts to
leftover coffee and
stale bread, these handy ways to use overlooked comestibles can help alleviate your personal contribution to landfill mayhem.