Use
your leftover sweet potato mash or roasted sweet potatoes, or even your sweet potato pie in this heavenly - leftover - friendly smoothie recipe!
I think they owe at least some of their deliciousness to
the leftover sweet potato I mashed into the mix.
Not exact matches
1 cup cottage cheese 1 cup
sweet potato puree (or
leftover mashed sweet potatoes) 1 cup old fashioned oats 5 large eggs 2 teaspoons pumpkin pie spice 1 tablespoon maple syrup
Pro tip: Keep this recipe handy and use it to transform your
leftover mashed sweet potatoes from Thanksgiving.
Instead of «just»
mashed potatoes, I added
leftover mashed turnips,
sweet potatoes and even
mashed the
leftover candied carrots into the mix.
You could also
mash a
leftover baked
sweet potato.
Note: This recipe requires 1 1/4 cups of
leftover mashed sweet potatoes.
Mashed potato pancakes — If you are feeling overwhelmed by the sweets, here is one made using leftover mashed pot
Mashed potato pancakes — If you are feeling overwhelmed by the
sweets, here is one made using
leftover mashed pot
mashed potatoes.
And I love how they come out a little different with each batch because of the
leftover mashed sweet potato flavor.
Use
leftover mashed sweet potatoes, pumpkin, or butternut squash if you already have on hand.
The great part is that they used
leftover mashed sweet potatoes for this soup, which takes out a lot of the prep work and lets you get to the cooking and the eating faster.
Mashed Sweet Potato works good when I make a similar pancake recipe (I use sweet potato mash if its a leftover, otherwise I use banana)-- instead of cashews, I use almond b
Potato works good when I make a similar pancake recipe (I use
sweet potato mash if its a leftover, otherwise I use banana)-- instead of cashews, I use almond b
potato mash if its a
leftover, otherwise I use banana)-- instead of cashews, I use almond butter.
I used
leftover baked
sweet potato instead of the pumpkin, and
mashed banana instead of apple sauce, and guess what — it still turned out great Also forgot the cloves, I think it would've been better with them though.
ingredients
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups
leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
sweet potatoes (skins removed,
mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1
leftover turkey leg (meat removed from bone, minced) 1/4 cup
leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup
leftover cranberry sauce 1/4 cup
leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)
Well if anyone made
mashed sweet potatoes last night (or even regular
mashed spuds) we have a great use for the
leftovers.
This taco is filled with pork,
mashed sweet potatoes, and Brussels sprouts
leftover from another meal.
Use pumpkin pie spice to turn it into a healthy fall dessert, or start with
leftover mashed sweet potato that's already spiced with cinnamon, nutmeg, and cloves.
Pro tip: Keep this recipe handy and use it to transform your
leftover mashed sweet potatoes from Thanksgiving.
1 cup cottage cheese 1 cup
sweet potato puree (or
leftover mashed sweet potatoes) 1 cup old fashioned oats 5 large eggs 2 teaspoons pumpkin pie spice 1 tablespoon maple syrup
I threw in some
mashed up
sweet potato because these days I pretty much always have a baked
sweet potato leftover in the fridge and I thought why not.