Sentences with phrase «leftover turkey meat»

And when the smoke has cleared, we're often left with a lot of leftover turkey meat that makes for perfect potpies, casseroles, sandwiches, and a many more turkey - based and turkey - themed dishes.

(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)

Delicious and healthy recipe for turkey salad that is awesome to use after the holidays to quickly use up all the leftover turkey meat.

Dice leftover turkey meat and Thanksgiving vegetables, like Brussels sprouts, sweet potatoes and green beans, and turn them into a broth - based chicken soup.

If it's post-holiday time and you have leftover turkey meat, feel free to add it to the soup in hunks, about 5 to 10 minutes before serving, to warm it through without overcooking it.

Even after sandwiches have worn out their welcome there are lots of easy dishes to prepare with the leftover turkey meat.

You can use any leftover turkey meat you have on hand, but I opted for a combination of light and dark thigh, breast and leg meat.

Not exact matches

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

It's a great way to use up your leftover chicken or turkey meat, but you can totally jazz it up.

Add cooked turkey, tofu or leftover meat loaf to heat.

Though the recipe calls for canned tuna, you can easily substitute this with any other canned seafood on hand, or leftover meat such as Thanksgiving turkey or ham.

Traditionally, I would always take my leftover turkey bones / meat and make my version of chicken noodle soup.

Filling 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup red or yellow onions, finely diced 1 pound ground turkey meat (or leftover roasted turkey) 1 pound yams (sweet potatoes), peeled and diced small 2 teaspoons ground cumin 1 teaspoon ground cinnamon To season — kosher or sea salt & ground black pepper

Whether using a whole turkey or breast, don't forget to save the entire carcass (bag it up and stick it in the fridge), and hold back some of turkey meat leftovers before divvying them up for guests.

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

In fact, I have leftover turkey taco meat from a few days ago that has worked perfectly!

Tyler specially roasts his own turkey for this ultimate stacked sandwich, but leftover meat is equally perfect for pairing with maple bacon and fontina cheese.

Kelsey's turkey sandwich pairs leftover holiday meat with melted Gruyere cheese and a buttery French baguette.

Giada takes leftover turkey to the next level, using shredded dark meat as the base for a simple and sumptuous Bolognese that can be eaten as - is or frozen for later use.

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat.

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

4 cups shredded meat (I used frozen leftover jamón del país but you could use rotisserie chicken, turkey, pulled pork, beef... the options are limitless)

Instead of turkey, use leftover chicken, or cut the meat off of a rotisserie chicken from the grocery store.

As with the pho recipe, I was looking for a creative way to use my freshly made turkey stock, as well as some of the leftover meat from Thanksgiving.

If you don't have turkey, fear not, chicken works just as well, so if you've soldiered through your Thanksgiving leftovers you can easily use cooked chicken meat or a rotisserie chicken from your local store or farmer's market.

If you use leftover turkey, place the meat on top of the other ingredients.

If you're feeling more creative, use your leftover meat to whip up turkey salad with low - fat mayo and serve it over greens with dried cranberries and walnuts.

Here's how to assemble your perfect breakfast broth bowl: Take leftover meat — anything will do: ground turkey, pork, or fish.

I stick to a simple routine that includes protein at every meal: lactose free yogurt or oatmeal or eggs for breakfast, lunch: a salad with whatever greens I have plus cheese, nuts and any leftover protein (steak, turkey meat, etc) and use basil, olive oil and salt for a dressing.

2 to 3 cups of leftover meat (such as beef, lamb, pork, chicken, turkey, or any or all of the above), sliced or chopped into small, thin pieces

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

2 stalks celery, chopped 1 medium bell pepper 1 - 2 cups of chard, spinach or another leafy green vegetable 1 cup of pumpkin 4 cups of meat, chopped into bite - size pieces — leftover turkey, chicken, steak, pork tenderloin or ham works best here

Turkey Salad: Chop leftover turkey breast (or low sodium turkey deli meat such as Boar's Head) with cranberry sauce and chopped celery.

For uncooked turkey meat, all you'll need is any leftover cranberry sauce, sweet potatoes, yams, pumpkin pie or the unused canned filling.