I simply love these bite sized
leftover turkey meatballs, they are always a good option for either breakfast, lunch or dinner.
Not exact matches
Filed Under: bacon, burgers, butternut squash, cranberry, dinner,
leftovers,
meatballs, paleo, pesto,
turkey, whole30
Other rotations: broth with pot stickers, green salads with
leftover roasted veggies, pasta with ricotta and herbs and spring veggies,
turkey burgers and
meatballs (yum to the scallion
meatballs you features sometime back!)
And then I freeze
leftover sauce and use it as pizza sauce, make
turkey meatballs subs, etc..
If you are a meat eater, throw seasoned
turkey meatballs in a slow cooker and freeze the
meatballs, roast a whole chicken and use the
leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..