Sentences with phrase «leftover vegetables»

Also please bring your leftover vegetables and fruit.

However, most pet owners will do well by their dogs if they buy a good quality dry dog food and dress it with some meat broth (no salt added), leftover vegetables, or lean meat scraps.

«For most dogs,» says Brown, «I think feeding a recently - produced, basic, high - quality kibble and adding up to 15 % fresh, whole foods such as leftover vegetables and meats is healthier than a raw diet that uses3D / 4D or poorly handled meats.»

Freeze leftover vegetables and fruit if you know you won't be able to eat them before they go bad.

In fact, sauces are one of the best ways to use leftover vegetables; Izard says that one of the tastiest ways to repurpose these vegetables is to throw them in a blender with vinegar and oil for a roasted vegetable dressing.

Rather than throwing out unused bone parts and leftover vegetables and spices as waste, by making bone broth you can salvage all of these byproducts for their full value.

Dice the leftover vegetables (here Brussels sprouts, sweet potatoes, and green beans).

Better yet, use whatever leftover vegetables and starches you have already in your fridge, and enjoy!

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

It's a great way to use up leftover vegetables at the end of the week.

Everyday vegan meal = potatoes + leftover vegetables + smoked tofu + non-dairy creamer + ras el hanout spices

Have some leftover vegetables, broccoli or cauliflower stems?

Make a savory oatmeal with water or broth, and top with hard - boiled egg, leftover vegetables from last night's dinner and a drizzle of olive oil.

One other comment... I used a small amount of the leftover vegetables from this soup to put into the Broccoli Soup in lieu of the avocado that it calls for.

Combine chicken with mayonnaise or honey mustard, add leftover vegetables and seasonings.

Leftover vegetables can become hearty soups or stews, and even one serving of last night's pasta can be packed up as today's lunch for your hungry preschooler.

Puréed soups are simple, easy, and a great way to use up any leftover vegetables you have.

Add to lentil mixture, along with brown rice, pepper, and greens (you can also add any leftover vegetables here!).

If you have leftover vegetables or gravy — throw them in.

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

Sometimes there's a collection of leftover vegetables that don't quite go together, and sometimes there's very little at all!

If you'd prefer to use up your leftover vegetables in something a bit less labour - intensive, pilaf is the way forward!

1 onion chopped 2 tablespoons of oil bowlful of mashed potato bowlful of leftover vegetables (pick «n» mix but carrot and cabbage work great) salt & pepper Optional: Chilli & Cheese

This one turned out great, though, and I will definitely be adding green curry to my arsenal of «disguised leftover vegetables» dishes.

Tip: Substitute any of your leftover vegetables from Thanksgiving for the Brussels sprouts, kale and broccoli!

Don't have any idea what to do with those leftover vegetables?

I may have a fried egg with toast or eggs scrambled with leftover vegetables.

Leftover vegetables end up going into a soup or salad which is why I am sharing this recipe.

, toss in leftover vegetables and sprinkle some low - fat shredded cheese over the top for a delicious side dish.

Leave out the meat, add meat, add leftover vegetables, add tofu, or whatever you like!

Pizza with whatever leftover vegetables I have.

The next night I threw the rest of it on with some leftover vegetables and about two cups chicken broth - it was wonderful!

This would be a perfect dish to make if you've got lots of leftover vegetables in your fridge.

Beef Stir Fry with Miso Bourbon Teriyaki Sauce — A great way to clean out all your leftover vegetables, this stir fry is sure to leave you drooling as you cook it.

Making a ketogenic omelette for breakfast is quick, easy, and a great way to use up leftover vegetables, proteins, and fresh herbs.

If you have other precooked leftover vegetables, such as mushrooms, add them at the end along with the meat.

It's cheap after all and handy for bulking up recipes like this, but you could use peas or any other chopped up leftover vegetables you might have to hand.

If you have any leftover vegetables and meats, put them together in a wok or big pan, chopped up kimchi, put some short grain rice in the mix, and toss with a drop of sesame oil.

I recommend making it in the middle of the night and instantly putting into the freezer (and maybe marking it as «liver and onions» or «leftover vegetables») to make sure it's still around in a couple weeks.

This time it is a vegetarian egg fried rice, an excellent way of using up any leftover vegetables.

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

Many people like this zucchini spread so much that they don't wait until they have leftover vegetable pulp innards from stuffing veggies — they just shred the whole squash and cook it!

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make... [Read more...]

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make porridge.

Sunday 3/30/14: Leftover Vegetable Soup Grilled Rib Eye Steaks (salt + pepper only, squeeze a bit of lemon after they are grilled) Cauliflower Fritters

Leftover vegetable dishes can become salads, such as my Green Bean Salad recipe.

Transfer noodles to a large bowl and any leftover vegetable to a container for later use (it makes great vegetable stock!).

However, for those of you that are not that creative in the kitchen I've decided to share my basic recipe for a leftover vegetable quiche.

Put any leftover vegetable filling into a small pan such as a loaf pan and top with shredded cheese.

After finding some leftover vegetable oil in the back of a cupboard the kids and I decided to experiment with a cloud dough recipe or what I like to call, indoor snow.