Sentences with phrase «leftover vegetables and meat»

If you have any leftover vegetables and meats, put them together in a wok or big pan, chopped up kimchi, put some short grain rice in the mix, and toss with a drop of sesame oil.

«For most dogs,» says Brown, «I think feeding a recently - produced, basic, high - quality kibble and adding up to 15 % fresh, whole foods such as leftover vegetables and meats is healthier than a raw diet that uses3D / 4D or poorly handled meats.»

Not exact matches

Here is a great way to use up leftover roast chicken meat with skin and vegetables.

Toppings: cheese (I used an Italian cheese blend) meat (optional - I used leftover grilled chicken breast) vegetables (such as red and green bell peppers, cremini mushrooms, fresh tomatoes, and caramelized red onions) fresh herbs (such as basil and oregano)

The garnishes on top of the eggs can be varied to use up any bits and pieces of leftover meats and vegetables in your kitchen.

When I have leftover meats and vegetables a mexi bowl is my go to meal.

This is a hearty, flavorful, paleo vegetable minestrone soup (though we like to add meat)... and the leftovers can feed your family for days.

Mix together whatever leftover meat and vegetables you have in the fridge, maybe bind with a gravy or cheese sauce, top with pie dough, and bake.

A whole chicken can be roasted and served with roasted root vegetables and a simple salad one night; the leftover meat can be shredded into a lunchtime salad the next day; and the bones and giblets can be made into a delicious and rich stock.

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

Dice leftover turkey meat and Thanksgiving vegetables, like Brussels sprouts, sweet potatoes and green beans, and turn them into a broth - based chicken soup.

In Mexico, they are typically eaten for breakfast or lunch as a way to use up leftover chile - stewed meats and vegetables and stale tortillas from the night before.

Lay one flat on a cutting board and fill with some rice noodles and whatever vegetables, herbs, and leftover meats you have in the fridge (see below for ideas).

Fill each cup of a muffin pan with different foods, such as cheese cubes, leftover pasta, pickles or olives, cut - up deli meat, crackers or cereal, chopped fruit, sliced vegetables, and dip.

We have leftover fruit, salad, vegetables, meats, bread, etc. that were prepared and put out on the line but not served (put on the plate).

All it takes is the leftover meat and bones from a chicken, some vegetables, and salt and pepper.

In a tortilla, roll up any type of leftover meat along with some pre-sliced peppers, lettuce, sprouts, or other compatible vegetables with a goodly amount of a dressing, mayo, tapenade or hummus, and serve with a glass of dairy kefir blended with a dribble of homemade chocolate syrup or grape juice.

I'll always have a protein smoothie for breakfast, nuts or eggs for snacks, meat and green vegetables for dinner, and then leftover usually for lunch.

You will need a chicken carcasss, a little leftover meat and skin, vegetables, filtered water and a shot of apple cider vinegar.

L — Cream of Vegetable soup leftovers from Sunday with grass - fed, all - meat hotdogs and homemade ketchup.

Lean meats, whole grains, and vegetables are much better than leftover lasagna, or hamburger helper.

However, most pet owners will do well by their dogs if they buy a good quality dry dog food and dress it with some meat broth (no salt added), leftover vegetables, or lean meat scraps.