Sentences with phrase «leftover veggies you have»

Or on desperate days when I don't have time to go to the market, I roast all the leftover veggies we have in the fridge, put them in taco shells with lettuce, douse it in our favorite hot sauce and call it a day!

Fresh tomatoes are delicious here too, or basically any leftover veggies you have at home.

I just toss in whatever leftover veggies I have.

To give the sauce a nutritional boost, toss in any leftover veggies you have in the fridge.

Not exact matches

It's best not to keep on reheating veggies to preserve as much nutrients as possible but if you have leftovers of this I would definitely reheat it lightly x

Just happened to have some leftover ground beef and all the veggies in the fridge and I had no idea what to do them!

I had a ton of veggies leftover, so I decided to come up with a new dip for myself anyway.

I had some leftover roasted veggies in my fridge and a beautiful bunch of lacinato kale that was begging to be used.

Speaking of Green Smoothie Cleanse, following the cleanse I still seemed to have lots of veggies leftover, which made this recipe even more timely.

She would use leftover miso soup or veggies from a stir - fry the night before and combine them with cooked rice that had been simmered in broth to soften it.

I did beef kebobs with veggies last night on the grill and had leftover squash and onions along with some herbed rice.

Made with onions, bell peppers and zucchini, the veggie taco was like what you'd get if you had a last - minute idea to throw all the leftover veggies from a fajita into a tortilla.

To compensate, I ended up adding 3 large carrots (chopped) and throwing in other assorted veggies I had around: an onion, some leek, a yellow bell pepper, a couple leftover baked potatoes — even some of the leftover aforementioned breakfast omelet.

, makes fantastic leftovers, works with whatever veggies you have in the house, and makes a terrific weeknight meal (esp as leftovers) with a poached or fried egg on top and some good crusty bread.

Many people like this zucchini spread so much that they don't wait until they have leftover vegetable pulp innards from stuffing veggies — they just shred the whole squash and cook it!

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

It serves a group (or save it for leftovers), is packed with delicious flavors, and has tons of veggies!

I always make sure to fill my pan to the brim (you can adjust the amount of veggies to your liking) so that I have leftovers.

We had enough veggies leftover to make another batch the second day and most definitely did!

I had a lot of sliced veggies leftover that I was going to use for something else, but immediately after having my first taste, I grabbed another pan and made a second batch.

I ended up making 2 pans of ratatouille since I had so many sliced veggies leftover and the second (frozen) batch was still delicious.

You can easily add whatever veggies you have on hand and if you do eat meat & have leftovers — feel free to add that too.

Have fun with it, and use the leftovers for dipping all sorts of veggies and anything else you can think of.

Flip ahead 4 years & although I don't have meat leftovers — I have a plethora of veggies leftover that I want to use up.

It's a Korean dish with leftover rice that I top with whatever veggies and / or meat I have in the fridge.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

Wonderful hot, but even better chilled with chopped veggies, some ricotta salada or crumbled feta, a bit more lemon juice and whatever leftover protein you've got in your fridge.

We frequently have pizza with whatever veggies are in the fridge or garden, and have been using my boyfriend's leftover grain from brewing beer in the crust.

Grilled teriyaki flank steak, Roast beef and roast beef hash (made with the leftovers), chili, pastas, lots of salads, and now that I've joined my first CSA, hopefully many lovely grilled and roasted veggies.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

I had two cupcakes and a side of veggies as a meal, and the leftovers were just as good!

If you have any excess batter leftover, you can throw in some veggies and make my garbanzo veggie omelets!

Anytime I have some leftover veggies hiding out in the back of my fridge, I just chop «em up and toss them in a pan with some coconut milk and whichever colour of curry paste takes my fancy.

I love that it's so customizable because you can add whatever fresh veggies you might have little bits and pieces leftover or that one random zucchini that you find stuffed in the back of the fridge.

This vegan bibimbap recipe is not only tasty, it's also super easy to put together and a great use for leftover rice and any random veggies you have languishing in the back of your fridge.

B: breakfast tostada (fried egg on toasted corn tortilla, cheese and salsa L: leftovers D: Pork Stir Fry (pork tenderloin, veggies, pasta) We had a bunch of miscellaneous fresh veggies, so a stir fry sounded good to me.

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

Top with desired amount of tomato sauce (you'll have leftovers, which you can store in a jar for later use), a sprinkle of parmesan cheese and the sautéed veggies.

You probably will have some leftover with this recipe, although I didn't, probably because I dropped giant globs of it all over my veggies and maybe snuck in a food spoonfuls while photographing.

Think of this deliciously creative recipe whenever you have leftover chicken (or turkey) and veggies in the fridge in need of a higher purpose.

If you have any leftover pesto, it makes a great dip for veggies or can be tossed with your favorite pasta.

Add peas, corn, beans and / or any other leftover veggies that you'd like.

I would agree that it would need another side of veggies to be a stand - alone meal for four; we do have leftovers from this recipe, but I do nt know if this would comfortably feed four alone.

If I'm wanting more savory option I add whatever grilled veggies or greens I have leftover from night before.

You can literally add in whatever veggies you have leftover and create a sauce from scratch or throw in canned tomatoes.

Also, after I was done topping the pizza, I «accidentally» had leftover roasted veggies and hummus, and thought it was excellent to dip those veggies in that hummus.

I thought I would incorporate leftover toppings from last night (black beans, chives, peppers ad jalapeños) and mixed in some cooked veggies and viola a whole new dish is born.

Although I've always made homemade pizzas, my approach to topping them is usually a «whatever» one, based on what veggies and herbs I have in the garden, what kind of cheese I happen to have in the fridge, and what sort of leftovers need using up.

Today I chopped veggies for snacks and fajitas, which we ate tonight using gluten free wraps and we will have leftovers tomorrow night.

And if you have leftover honey / turmeric, its also great on sauteed veggies like onions & squash:)