leftover yellow potatoes, cooked and with skin on a bit of vegan milk to brush on top (OR use olive oil / vegan butter) sea salt dried herbs
Not exact matches
To compensate, I ended up adding 3 large carrots (chopped) and throwing in other assorted veggies I had around: an onion, some leek, a
yellow bell pepper, a couple
leftover baked
potatoes — even some of the
leftover aforementioned breakfast omelet.
Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (
leftover)-- about 3/4 lb 1 medium sized
yellow onion, diced 2
potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper
Filling 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup red or
yellow onions, finely diced 1 pound ground turkey meat (or
leftover roasted turkey) 1 pound yams (sweet
potatoes), peeled and diced small 2 teaspoons ground cumin 1 teaspoon ground cinnamon To season — kosher or sea salt & ground black pepper
Baby Purple Artichoke and Fresh Pea Soup Cabbage Cottage Potage Cauliflower & Chicken Soup with Rosemary Chili Bean Soup Chilled Leek and Zucchini Soup with Pancetta Chorizo & White Bean Soup with Queso Fresco Cold Cucumber Yogurt Soup with Tomato and Pistachio Creamy Zucchini Soup Gamjatang ~ Korean Pork Bone &
Potato Soup Green Curry with Chicken & Thai Eggplant Gumbo ~ Shrimp, Chicken & Andouille Sausage Hearty Burgundy Lamb Soup with Rosemary Jerusalem Artichoke Soup with Bacon & Hazelnuts
Leftover Oddments Soup Mushroom Soup New England Clam Chowder Homemade New England Common Crackers Rancho Gordo
Yellow Eye Bean Soup Shrimp Mango Curry with Tamarind & Mint Simply Made Chicken Soup with Comte Croutons Spicy Corn Bisque with Chorizo, Poblano & Lime Sweet
Potato and Coconut Milk Soup with Thai Pesto Thai Curry Beef Stew Thai Curry Chicken Noodle Soup Tomatillo Albondigas Soup Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho
Yellow Split Pea Soup with Shrimp and Ham
Here is what I packed for my 4 year old for lunch today:
Leftover grass fed steak using this grill rub
Leftover pommes persillade (sauteed
potatoes with garlic) Fresh local
yellow peppers Sauerkraut Fermented ketchup (probiotics) Need more lunch ideas and... Continue Reading