I wish there were
leftovers for tomorrow!
This creamy goodness tops lasagne - like layers of zucchini and eggplant, making for a filling dish to feed a crowd (or your family, with
leftovers for tomorrow's lunch).
It is super filling, so we get
leftovers for tomorrow The sauce is delicious, though I added another 1/4 c water to get it to really coat the noodles.
Half was fine for my family and we'll have
some leftovers for tomorrow.
We all loved it and have lots of
leftovers for tomorrow!
My original plan was to have enough for lunch
leftover for tomorrow... but I can already tell it will be gone by the end of the night today... it's THAT good!
This makes more than one serving, but it is good for a snack and then
leftover for tomorrow.
I was hoping to have
some leftover for tomorrow's dessert.
Lots
leftover for tomorrow, maybe with some cornmeal buns.
Not exact matches
So, if you're at the grocery store you can quickly tell if you still have
leftovers from last night to eat
for dinner, or if you need to grab some ketchup
for those hotdogs you plan on cooking
tomorrow.
Luckily I have some
leftovers in the fridge
for tomorrow... or wait, maybe
for tonight; --RRB-
I can't wait to have the
leftovers for lunch
tomorrow!!
My daughter can't wait to take
leftovers for school
tomorrow Thank you
for sharing this!
Looking forward to
leftovers for lunch
tomorrow
can't wait
for leftovers tomorrow!
I will happy to have the
leftovers for this
for tomorrow's lunches.
This was the kind of dish that when I was scooping the
leftovers into a container
for work
tomorrow, I was shoveling it into my mouth still.
I'm looking forward to
leftovers for lunch
tomorrow, and I'm sending one with my second grader
for his lunch.
It obviously means I bought 20 aubergines I baked 10 aubergines to freeze the flesh, I made this recipe above out of two ones, tonight's dinner was a polenta - aubergine casserole, and I plan some aubergine cakes
for tomorrow but what am I doing with the
leftovers??
I'm looking forward
for leftovers for lunch
tomorrow.
Overall very tasty and I have a lot
leftover for lunch
tomorrow!
Don't worry — I have
leftovers that I'll be taking
for lunch
tomorrow, so you'll get the second one then.
This is a great «basic» marinade because you can turn the
leftovers into anything —
for instance this morning I am having a beef and potato egg white hash, and
for dinner
tomorrow I am making bahn mi beef lettuce wraps.
The sauce was a huge hit with all of us, especially my husband who had seconds and was very excited to get the
leftovers for lunch
tomorrow.
The good news is we made tons so there's plenty
for a
leftover treat
tomorrow!
Deep and flavorful sauce with just enough
leftovers for lunch
for me
tomorrow!
The kids weren't so keen so guess who has
leftovers for lunch
tomorrow thank you
for sharing this awesome winter comfort dish, I'll be adding this one to my cold nights
for many years to come.
And ready to land on your dinner table tonight (and be enjoyed
for leftovers tomorrow because there are no better
leftovers than Chinese food).
Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone
for the first time so its hard
for me to just cook
for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler
for Dessert, will be eating
leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?
Tonight I am cooking the carnitas and
tomorrow I'll use it as a topping
for Tamale Pie!!!! Maybe some breakfast carnitas with the
leftovers....
We will have that
for dinner with some
leftovers for hubby's dinner after the late shift
tomorrow night.
I got lots of «mmms» during dinner and he's excited about
leftovers for lunch
tomorrow.
I also doubled it so we'd have
leftovers for dinner
tomorrow (keeping all the components separate).
Already looking forward to the
leftovers for breakfast
tomorrow.
I didn't add any other seasonings,
tomorrow for the
leftovers, I may add some roasted red peppers, or cumin or??? Will be making again though.
Served 2 as main dish with salad, and plenty of
leftovers for a great lunch
tomorrow!
It was an all around win in this house tonight Can't wait
for the
leftovers tomorrow!
Thank you
for creating something so sublime, i had no aubergine so I used olives instead and am looking forward to the
leftovers for lunch
tomorrow?
Save any
leftover salsa
for tomorrow's chips.
I enjoyed it that way, and am taking
leftovers for lunch
tomorrow to eat cold
Thank goodness there are
leftovers for me AND non WW hubby to take some to work
tomorrow.
Had a nice portion
leftover for yesterday «s and
tomorrow «s lunches.
We are also looking forward to using the
leftover for the sandwiches
tomorrow night!
Completely delicious and I can't wait to eat the
leftovers after a late meeting I have scheduled
for tomorrow!
I can not wait
for leftovers tomorrow!
It really didn't take long to make so it is good
for a week day meal and we will eat
leftovers tomorrow night
for dinner.
Sam said that he'll eat the
leftovers for «breakfast, lunch, and maybe dinner»
tomorrow.
I want to go back
for more but I think I'd rather have the
leftovers for lunch
tomorrow Thank you
for sharing!
I am already dreaming about enjoying the
leftover for lunch
tomorrow!
The serving size is plenty
for two but I was lucky enough to not be sharing so I have
leftovers for lunch
tomorrow.