Sentences with phrase «leftovers in»

You can shake them up easily and store any leftovers in the fridge.

This dish lends itself really well to batch cooking on the weekend and using the leftovers in weekday meals.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keep leftovers in the refrigerator as well and use within a few days.

Sprinkle over the slaw and store any leftovers in an airtight jar at room temperature.

While you can store leftovers in the fridge, the mango will begin to get mushy after being in the fridge for a day or so.

Serve the fish over the rice, topped with the cucumber salad, and stash leftovers in separate containers in the fridge.

once you do so and have it cooking on the stove you can easily take out whatever you need for now and keep the leftovers in the fridge or freezer.

Serve brownie warm and store completely cooled leftovers in a cake tin.

Store leftovers in an airtight container on the counter.

Leftovers: Cool and store any leftovers in airtight glass containers / jars in the fridge.

Bars begin to soften over time so it's best to store leftovers in the fridge.

Store leftovers in an airtight container in the freezer, and if you are like us — enjoy them straight from the ice box as - is.

Often time pasta leftovers in the fridge turn rock hard again.

Store any leftovers in the fridge or freezer.

Set aside 5 - 7 cloves for use in the sauce, and store any leftovers in an airtight container in the fridge.

Just place the leftovers in a Ziplock bag and place in the freezer.

Keep leftovers in an airtight container in the refrigerator.

for the lemon, dried apricots for pluots, arugula for mint; added dried mint to the dressing; and roasted the chickpeas in cumin a la this recipe: http://smittenkitchen.com/blog/2013/01/carrot-soup-with-tahini-and-crisped-chickpeas/ So good I've spied leftovers in the fridge and eaten them for breakfast.

Stash the leftovers in the freezer for an on - the - go breakfast option.

Store leftovers in an airtight container.

Be sure to wrap or store leftovers in airtight containers promptly after serving (within two hours after cooking).

Eat right away with a cold glass of almond milk, and store leftovers in an airtight container at room temperature.

Store leftovers in the fridge or freezer — they are delicious frozen!

Store leftovers in refrigerator.

The quiche is just as tasty hot as cold; bake it up for dinner and grab leftovers in the morning for a quick yet delicious breakfast.

Store leftovers in a covered container for up for 5 days.

Store leftovers in the refrigerator.

Store leftovers in an air - tight container.

Store leftovers in the fridge in an airtight glass container for up to 3 days.

Store leftovers in a sealed container at room temperature for about 3 days.

Keep leftovers in an airtight container in the fridge for up to a week.

And, I brought the leftovers in to work, wrapped in foil, and heated them up in the oven at 330 for about 8 minutes.

Store the leftovers in a jar in the fridge for another use.

Store leftovers in an airtight container in a cool room for 1 - 2 days.

Let the cool and use it as needed while storing the leftovers in the fridge.

You could also wrap leftovers in cling film (wrap well) and freeze individually (up to 3 months).

Set on the counter to fully cool before serving and storing leftovers in an airtight container in the pantry.

I reheated the leftovers in a 450 °F oven, cooking a few minutes on each side, and they recrisped up very nicely.

I'm glad you liked the bread, and I like your idea of splitting the loaf up into individual biscuits — all the better for stashing the leftovers in the freezer for a rainy day.

I am currently warming up the leftovers in the toaster oven and can not wait to gobble them up.

I like to make a loaf and wrap the sliced leftovers in the freezer.

Refrigerated any leftovers in a air - tight container.

I froze my leftovers in small squares, wrapped in plastic wrap in a ziplock bag and happily reheated them in the microwave for weeks.

Store any fully cooled leftovers in an airtight container in the refrigerator, best if eaten within 3 days.

Wrap any leftovers in plastic, and they should keep for about a week.

Re-wrap each bar in wax paper and refrigerate leftovers in an air - tight container.

Store leftovers in the refrigerator for up to five days.

Just a quick update: I took the leftovers in for lunch today — put it over some grilled romaine with a wild rice salad.

Store leftovers in a refrigerator in an air - tight container.