Enjoy hot, and keep
leftovers in a glass container in the fridge.
I store and heat
my leftovers in glass containers.
Not exact matches
Save any
leftovers in an airtight
glass container in the fridge for up to a week — reheat on the stovetop, never a microwave.
Store
leftovers in the fridge
in an airtight
glass container for up to 3 days.
Eat right away with a cold
glass of almond milk, and store
leftovers in an airtight
container at room temperature.
Leftovers: Cool and store any
leftovers in airtight
glass containers / jars
in the fridge.
Store
leftover frosting
in a
glass jar or airtight
container in the refrigerator for up to 3 days.
Store any
leftover ganache
in a
glass container in the refrigerator for up to 3 days.
Set aside to cool slightly before plating, and store fully cooled
leftover tempeh
in an airtight
glass container in the fridge for up to four days.
But, I could keep a
glass container at work, and bring my
leftovers in some type of reusable
container and then transfer them.
Freeze
leftover soup
in meal - sized portions (
glass Pyrex or small plastic yogurt - size
containers work well).
Store any
leftovers in an airtight
glass container in your fridge and consume within 3 days.
Store any
leftovers in an airtight
glass container in the refrigerator and consume within 3 days or freeze to consume within 3 months.
My biggest obstacle is NOT being allowed to send
glass containers for my kids lunch, so even if I store
leftovers in glass, I have to transfer them to plastic to send them with my kids to school.
My biggest obstacle is finding
glass storage
containers that come
in a variety of sizes and can be used to store
leftovers as well as
in my husband's lunch bag.
I decided to put the «
leftovers» of what didn't fit into the
glass containers in the bottom drawer of the dresser.