Sentences with phrase «leftovers in a jar in the fridge»

Store the leftovers in a jar in the fridge for another use.

Not exact matches

If you're just starting a new can, go ahead and throw the leftover pumpkin into another jar and put it in the fridge.

As for the remaining oil / tomatoes leftover, place them in a mason jar and keep in the fridge!

jars and had enough leftover to stick in the fridge and enjoy on my fresh - out - of - the - crockpot yogurt this morning.

Store the leftover sauce in a jar in the fridge for few days.

I'm tempted to mix up a jar of it and just keep it in my fridge for quick weeknight leftover stir fries.

Store in an airtight jar in the fridge, if there are any leftovers.

Transfer to a vessel for serving, and store any leftover sauce in an airtight jar in the fridge for up to 1 week.

I also put the leftovers into jars in the fridge.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

I had a small jar of leftover pumpkin puree in the fridge this past weekend, and decided a handful of raisins, a little cinnamon, and some allspice would do for this batch.

After opening your can of chipotle peppers transfer any leftovers to a clean resealable jar and keep in the fridge for a month.

Transfer to an airtight jar and set aside, storing any leftover sauce in the fridge and using within one week.

Store leftover grapes in an airtight glass jar in the fridge and eat within one week.

Leftovers: Cool and store any leftovers in airtight glass containers / jars in the fridge.

Serve right away, and store leftovers in a airtight glass jar in the fridge for up to 4 days.

Use in recipe below, and store leftover pecan butter in an airtight jar in the fridge, will keep for a week or two.

All my jars of assorted grains and seeds are labeled in my pantry, yet my containers of leftovers were lost in the abyss of my fridge.

Pop any leftover smoothie in a jar with a lid in the fridge for later in the day.

Another easy trick is to make salads or store leftovers in mason jars (liquid ingredients at the bottom for salads, then meat / toppings, then lettuce) and store in the fridge.

Transfer leftovers into jars and allow to cool before securing the lid and placing in the fridge.

You can double or treble the cranberry sauce and freeze extra to have on hand; or store leftovers in an airtight jar in the fridge.

My fridge is jammed with leftovers, half - empty jars of pickles, olives, spice pastes, jam, all my flour — due to an insect plague in the pantry — cheese, apples etc..