For example, you can wrap up last night's
leftovers in a tortilla wrap, or just add brown rice.
Not exact matches
Unlike other recipes with
leftover tortillas, chilaquiles are unique for simmering the
tortillas in spicy salsa.
In the meantime, I have my
leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken
tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.
I had
leftovers of this non-vegan style tonight with raw cheddar cheese and a little sour cream
in a
tortilla - totally yummy.
Refrigerate
leftover chicken
in a covered container for up to 3 days, then cut the chicken into strips and roll up with the salsa
in whole wheat
tortillas or large lettuce leaves.
Will eat on rice or cous cous with shredded cheese on top, or wrapped
in a
tortilla with avocado and cheese and, if there's any around, some
leftover chorizo, pork or chicken
Anyway, whatever it looks like, it tastes fab, and the
leftovers were lovely cold next day, wrapped
in another
tortilla with a dollop of humous.
Chicken
tortillas: Take two small wholemeal flour
tortillas, place one
in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but
leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.
Crispy bacon and
tortilla strips which I crisped
in the
leftover bacon grease cause it was there and why not?
If you have any
leftover dressing, simply store it an airtight container
in the fridge — it's great for dipping raw crudite or baked
tortilla chips.
I like to have
leftovers, so I made it
in a 9x13 dish and used 18
tortillas (6 each layer) and extra cheese.
Egg, Potato + Cheese Quesadillas + Cumin - Lime Crema + Mary's Gone Crackers Vanilla Minis + Trader Joe's Balela + Strawberries The crema and
tortillas were
leftovers from the Sheetpan Chickpea Fajitas we had last week; quesadillas are a consistent winner
in our bentos.
In fact, since you are taking the effort to make homemade
tortillas, you can double the recipe, and refrigerate the
leftovers, or freeze them for later.
As with many of the great dishes of the world, chilaquiles has humble beginnings — the dish was born
in Mexican homes as a way of using up
leftover tortillas and salsa.
Turn shredded
leftover Turkey into a fiesta by adding cumin, coriander and chili powder to the meat and serving it
in a corn
tortilla.
Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables
Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken
Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken
in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken
Tortilla Soup Spaghetti Squash with Chicken Sausage
in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken
In Mexico, they are typically eaten for breakfast or lunch as a way to use up
leftover chile - stewed meats and vegetables and stale
tortillas from the night before.
Meal 3: Quinoa Kale Quesadillas I sautéed the
leftover kale quinoa salad and stuffed it
in between
tortillas with cheese.
Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (
leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers
in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn
tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)
DairyPure ®
Leftover Turkey
Tortilla Bake —
Leftover turkey finally has a happy place —
in this pie!
Heat your
leftover turkey, mashed potatoes and stuffing, and wrap them up
in a warm
tortilla.
Or, take a little of the extra and wrap it up
in a
tortilla, add some cheese, and make yourself a
leftovers sandwich wrap for lunch.
Shred some
leftover chicken, wrap it up
in small
tortillas and throw some shredded cheese, lettuce, salsa and sour cream into the lunchbox for a fun build - your - own taco lunch.
In a
tortilla, roll up any type of
leftover meat along with some pre-sliced peppers, lettuce, sprouts, or other compatible vegetables with a goodly amount of a dressing, mayo, tapenade or hummus, and serve with a glass of dairy kefir blended with a dribble of homemade chocolate syrup or grape juice.
This makes a huge portion, but the
leftovers were great cold as a salad, and wrapped
in tortillas with some cheese for easy burritos.
L — Corn
tortilla chicken quesadillas (using
leftover chicken from Tuesday's dinner) made with raw cheese, spinach and thinly sliced peppers, fried on both sides
in lard or olive oil along with
leftover veggie soup from Sunday's dinner.
Day # 3: Add
leftover «pulled chicken» to bagged salad and wrap up
in a whole wheat
tortilla to make a «salad wrap» for lunch or dinner.