Sentences with phrase «leftovers in freezer bags»

It will make much more than a cup, so freeze any leftovers in freezer bags.

Store leftovers in a freezer bag in the freezer.

Not exact matches

I always have at least one bag of these in the freezer for lunches when we don't have leftovers to eat.

After I open a bag, I store any leftover flour in a ziplock bag in my freezer to retain freshness for the next recipe.

My wholemeal breadcrumbs come from a bag of frozen leftover bits of bread that I keep in the freezer.

It is so stable that the leftover (wrapped in plastic bags) can be stored in a fridge for 2 - 3 days or in a freezer for up to a month.

I like to keep my leftover curry paste in a zip - lock bag first, then put in a container or in a bigger bag before I throw it in a freezer for longer storage life.

Store the leftover curry paste in a zilp - lock bag and keep in the fridge for 1 week or 2 - 3 month in the freezer.

What do you do with a freezer bag full of leftover bread heels in the freezer, overripe bananas, and even some butternut squash puree?

We keep several plastic bags in the freezer for trimmed and leftover ingredients that can be used in stocks.

I normally throw all my leftover waffles in a ziploc bag once they cool and toss them in the freezer.

Christy says, «I make a triple batch of these and freeze leftovers in quart - size freezer bags to use at another meal on a busy day.»

All you have to do for easy meal prep is to save the leftovers in an airtight container or bag and place in the fridge or freezer until you are ready to use.

Otherwise, pop them in a freezer proof bag and freeze them for an easy leftover dinner later.

To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.

Leftover bars can be individually wrapped in plastic, placed in a freezer bag, and frozen for up to 2 months.

Just place the leftovers in a Ziplock bag and place in the freezer.

Keep a resealable bag of leftover Parmesan rinds in the freezer for recipes like this; they add great depth to tomato sauces and vegetable - centric soups, too.

If you prefer to remove all the cubes from the tray, leftovers can be easily stored in a freezer bag.

The meat sauce worked for my picky eater, now I make double recipes and freeze leftovers in a quart sized freezer bag.