Sentences with phrase «leftovers keep in the refrigerator»

Best when fresh, though leftovers keep in the refrigerator up to 2 - 3 days.

Not exact matches

Store dip in a tightly covered container in the refrigerator for up to 5 days and re-heat as desired ** You can also serve leftovers as a cold dip as it will keep a thick, creamy texture.

(Any leftover dressing will keep in an airtight container in the refrigerator for up to 1 week.)

This dish will keep in the refrigerator for a few days after cooking, and makes great leftovers.

If you have any leftovers remaining, this dessert keeps well covered in the refrigerator and reheats beautifully.

Leftover Cheesecake Brownies will keep in an airtight container in the refrigerator for up to five days.

Store leftovers in a well - sealed container in the refrigerator, where this will keep for several days.

Leftover bars will keep in an airtight container in the refrigerator for up to three days.

Leftover baked oatmeal will keep covered in the refrigerator for up to five days.

Whether it's keeping the aesthetic of this website clean and user - friendly, or storing leftovers in my refrigerator, I like my surroundings to be very orderly.

When roasting vegetables, always make extra so you can keep the leftovers in the refrigerator for a quick meal.

Best when fresh, though leftovers keep well when stored separately in the refrigerator up to 3 days.

Store leftovers in a tightly lidded container, in which it will keep for a few days in the refrigerator.

Tip: Leftover pasta can be transferred to an airtight container and kept in the refrigerator for another meal mid-week.

Covered tightly and stored in the refrigerator, leftover muffins will keep for about 3 days.

The pie is best the same day it is made; leftovers can be covered tightly and kept at room temperature or in the refrigerator for up to 2 days.

Leftover almond ricotta will keep in the refrigerator for a week, and tastes best 8 or more hours after preparing.

Keep leftovers in an airtight container in the refrigerator.

It's dense, moist, and not overly sweet: leftovers keep very well in the refrigerator, or cut unfrosted cake into slices, wrap tightly, and freeze for later.

Keep leftovers in the refrigerator as well and use within a few days.

Best when fresh, though leftovers keep covered in the refrigerator up to 3 days.

Leftover rice will keep in an airtight container in the refrigerator for a few days.

Leftover fresh breast milk, as in milk that has never been frozen or refrigerated, can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

I've made these a few times now and was wondering if you know how to keep the leftovers crispy in the refrigerator?

(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)