Sentences with phrase «leftovers on our brown rice»

I doubled the sauce, and we poured the leftovers on our brown rice and broccoli.

Not exact matches

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

It was leftover — use any leftover grain that you have like brown rice, wheat berry, couscous and so on!

I had my wisdom teeth removed like 4 days ago, and am finally lucid enough to cook... instead of continuing to live on jello and store bought chocolate pudding... so i turned some leftover already cooked brown rice (about 2 - 3 cups) into this genius concoction.

I love to use leftover rice and beans for salads like this but if you are cooking the brown rice, cook more so you can use it for another meal (cook as per directions on the packaging).

I'm considering making Brown Rice and Broccoli Casserole if we start to run low on leftovers; I doubt that will happen because it's pretty full of Mexican food leftovers from a party I co-hosted on Sunday evening.

The leftovers are great served on top of chicken or steak, added to a salad, or even on top of some brown rice.

I headed to the kitchen at work to heat up some leftover brown rice and curried chicken, and throw some dressing on a side salad.

Leftover roasted veggies can be thrown on top of a salad, mixed with marinara sauce and served over brown rice pasta, made into a frittata and the list goes on.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie