Not exact matches
Dense,
bone - in chicken
leg quarters benefit from long, slow cooking over indirect heat.
ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and
legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (
quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass,
bones and wings 1 ham hock 2 gallons water
chicken, cut into
quarters, or 2 large skin - on,
bone - in chicken breasts and 2 skin - on,
bone - in chicken
legs
Raw chicken backs and
leg quarters are considered acceptable, those
bones will not splinter, along with lamb necks and breast and pork riblets and necks.
Definition of Ingredient Raw meaty
bones can include: Chicken wings, backs / frames necks and
leg quarters.
Chicken
leg quarters are about 80 % meat, and 20 %
bone.
Chicken
leg quarter - A whole fryer,
quartered - Chicken necks, drumsticks, wings, thighs (recommended for smaller dogs)- Turkey wings, necks, and drumsticks - Pork ribs (avoid «country - style» ribs), necks (avoid those cut small), tails, feet - Whole rabbit with
bones - Lamb ribs and shanks - Goat ribs.
Personally, I would be using 50 % HK Embark and 50 % raw meat or meaty
bones (like raw chicken
leg quarters or thighs).
RMBs contain a decent amount of meat (examples include turkey backs, chicken
leg quarters, lamb necks, and ox tails); these meaty
bones comprise the main part of the diet and are consumed in their entirety.