Close the grill lid and grill for approximately 50 minutes, rotating / turning and re-basting
each leg with barbecue sauce every 20 minutes.
Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of
the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.
Not exact matches
These Grilled BBQ Turkey
Legs made
with KC Masterpiece Hickory Brown Sugar
Barbecue Sauce are just the nudge you need for breaking away from tradition, just a little bit.
Remove turkey
legs from the grill, baste one last time
with remaining
barbecue sauce and serve, hot.
Brush each turkey
leg with KC Masterpiece Hickory Brown Sugar
Barbecue Sauce.
Now if you were strapped for resources and time would you spend the hour calculating how many grams of sugar is in a fresh roasted chicken
leg with homemade
barbecue sauce or just read the side of a package?
Make a sweet
barbecue sauce for grilled chicken
leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled
barbecue sauce, and spice it up
with just a sprinkle of red pepper and chili powder.
Baste each turkey
leg with a generous amount of
barbecue sauce.