Sentences with phrase «legumes grown»

Lentils and other legumes grown in hothouses with 700 ppm CO2 improved their total biomass by 91 %, their edible parts yield by 150 % and their fodder yield by 67 %, compared to similar crops grown at 370 ppm carbon dioxide, Indian researchers found.

1989 El Tiney A. Proximate Composition and Mineral and Phytate Contents of Legumes Grown in Sudan.

Another factor affecting yield loss was legumes grown in soil with medium texture also exhibited greater yield reduction compared to those planted in soil of either coarse or fine texture.

Since these legumes grow underground, they're susceptible to aflatoxins.

Not exact matches

Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty; to produce enough food for 9 billion people by 2050, we will need a more efficient system.

Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty.

And so began the veritable cavalcade of fruits, berries, and legumes the pregnancy industry has selected as apt representations of the little life growing inside of me.

Unfortunately, most healthy foods, including legumes and dark green leafies are very high in nickel (if grown in nickel - laden soils).

It's a vegan recipe from a new cookbook written by a trio of British Columbia legume advocates and it also tells how to grow and store legumes and why they are good for you.

The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas & Lentils, by seedsman Dan Jason and cookbook authors Hilary Malone and Alison Malone Eathorne (Douglas & McIntyre, 2016) has good - looking photos of the legumes as they grow and colourful shots of the dried versions too.

Highly nutritious, legumes and pulses are inexpensive, protein - and fiber - packed food sources that can grow in a variety of climates.

Peas and other legumes don't require fertilizers to grow, allowing farmers to produce large crops while making a minimal impact on the environment.

Beans and other legumes are one of the rare crops that actually nourish the soil they're grown in, rather than depleting it.

Including instructions for how to cook various dried legumes and whole grains, how to grow your own sprouts and how to make nut and seed butter.

This tiny little legume will offer your growing baby a lot of important nutrients.

Believe it or not, well - cooked, finely minced or pureed meat, poultry, fish, eggs, tofu, and legumes can be safe for babies and offer enough iron for their growing bodies.

The legumes are susceptible to aflatoxins, a highly carcinogenic family of molds that grows on many crops.

Legumes, which include peas, beans, peanuts and alfalfa, are grown in almost every climatic region and are second only to cereals in terms of contribution to food security.

World demand for legumes is expected to grow in the foreseeable future, not only in developing countries but also in the developed nations, given the trend toward healthy dieting.

The worldwide demand for legumes, one of the world's most important agricultural food crops, is growing; at the same time, their production has been adversely affected by drought.

The researchers then filled the tunnel with containers of soil and seeds of nine grassland species — three each of grasses, forbs, and legumes — and tracked how they grew.

In her experiment, Bybee - Finley found the grasses and legumes that grew at the same pace were more productive because they weren't competing for space and resources as much as plants that grew at different rates.

In the past, farmers would have grown just maize alone, or they might have rotated the maize with soybeans, but with this system they're now getting two harvests of legumes in one season — the pigeon peas and the soybeans — and then in the second season they're getting a harvest of maize and pigeon peas.

The origins of over two - thirds of the grains, legumes, fruits, vegetables, and other agricultural crops countries grow and consume can be traced to ancient breadbaskets in distant parts of the world, according to an exhaustive peer - reviewed report.

With less than 2 % of European arable land currently used to grow grain legumes, Reckling and co-workers created a model to determine the effects of integrating legumes into cropping systems.

Grasses stood out as a strong group, unaffected by flooding whether grown alone or in mixtures, while legumes (important nitrogen - fixing plants) were severely affected.

But these legumes, which originated in cool highlands, are particularly sensitive to excessive warmth — so much so that by 2050, climate change might cut in half the amount of land suitable for growing them.

Hence, increasing nitrogen fixation could improve overall plant productivity for farmers who grow legumes in both industrial and developing countries while diminishing or eliminating the need for nitrogen fertilizers.

One major benefit of growing legumes such as chickpeas, common beans, peas and soybeans is that they not only can use atmospheric nitrogen for their own growth but also leave residual nitrogen in the soil for subsequent crops.

«Eventually we would like to transfer what we have learned to other legumes and plants that humans grow for food.»

A legume biotechnologist at CSIRO Plant Industry in Canberra, he too grew up poor as one of six children on a farm in Ireland.

Grown as cover crops in order to enrich soil, legumes are typically higher in protein than other crop plants, probably due to their symbiosis with...» More...

Grown as cover crops in order to enrich soil, legumes are typically higher in protein than other crop plants, probably due to their symbiosis with nitrogen - fixing bacteria.

In the fields, rice or corn and pulses are grown during the rainy season; legumes and oilseeds are the main focus in winter.

In addition to saving 42 million gallons of water over the course of the year, the school had $ 42,000 more in its pocket by the end of the experiment — which it plans to spend on more locally grown fruits, vegetables, legumes, and organic pastured beef.

The combination of grape extract and physical activity offers more protection than physical activity alone 06.03.2018 Betaine forces fat cells to eat themselves 17.02.2018 Nine easy ways to lose body fat 13.02.2018 Sewage water during bodybuilding competitions full of DNP 04.02.2018 «Safe» DNP cycle, fatal outcome 27.01.2018 Paleo diet makes fat cells lazy (and if you're trying to lose weight, that's exactly what you want) 21.01.2018 Legumes facilitate weight maintenance and fat loss 20.01.2018 More sleep = less sugars in your diet 17.01.2018 Low intensity cardio before breakfast burns more fat if you take some L - phenylalanine 29.12.2017 Slimming goes better with a couple of tablespoons of chia daily 23.12.2017 Better weight loss results with intermittent low - calorie diet 01.12.2017 Circuit training with light weights causes just as much fat loss as classic cardio training 23.11.2017 Allulose, the low - calorie carb that boosts fat burning 19.11.2017 Alpha - linolenic acid - diacylglycerol steps up fat burning 16.11.2017 People who use light products are fatter 30.10.2017 This is what happens if you eat 14 g goji berries every day 17.10.2017 Soft drink ruins slimming effect of high - protein diet 14.09.2017 When children take 8 g inulin daily their fat layers stop growing 09.08.2017 Enhanced fat burning through green and white tea - brown fat cells play key role 13.07.2017 Short interval training between meals keeps a slimming diet on course 15.06.2017 Exercising before breakfast trains your fat tissues to break themselves down 01.06.2017 Lose weight without noticing it: drink water when you're thirsty 20.05.2017 Animal study: plant - based proteins with bad amino acid profile make you fatter 14.05.2017 Weight loss diet while physically inactive speeds up loss of muscle mass 12.05.2017 Lose weight faster than you'd believe possible: skip breakfast and jog for an hour 09.05.2017 Skip breakfast - a slimming trick that works 03.05.2017 Eating whole grain products instead of refined ones saves you a hundred kilocalories a day 01.05.2017 Another fat browner: curcumin 27.04.2017 Two cups of green tea daily results in more brown fat 25.04.2017 Boost your flavonoid intake and lower your fat percentage 21.04.2017 Not a breakfast eater?

Peanut Butter: Rich in protein, manganese, Vitamin E, niacin, folate and heart - healthy monounsaturated fat, peanuts are actually a legume that grows underground.

Natural Organic Peanut Butter: Rich in protein, manganese, Vitamin E, niacin, folate and heart - healthy monounsaturated fat, peanuts are actually a legume that grows underground.

The ideal feed is a combination of organically grown grains, legumes, grasses, greens, worms and insects.

The macrobiotic diet emphasizes eating foods that are grown locally and (to the extent possible) when they are actually in season, placing an emphasis on eating grains, legumes, vegetables, fruits, nuts, seeds, fermented soy products and sometimes fish.

Beans and other legumes are one of the rare crops that actually nourish the soil they're grown in, rather than depleting it.

Many gardeners, however, find it well worth the trouble to grow: just like all other legumes, astragalus has the ability to promote nitrogen fixation in the soil, thus enhancing its natural fertility.

If the soil we grow our food in is lacking essential minerals, than the vegetables, grains, fruits, beans, legumes, seeds, and nuts are lacking those minerals as well.

Corn was grown in combination with soybeans or a stalk - climbing vining legume for extra protein when the crop was to be grazed.

When growing greens and tubers in the private garden I would expect the vegetables, legumes and seeds reflect what people put in their compost.

Soy is a legume native to East Asia, widely grown for its edible bean.

The amount of phytate in grains, nuts, legumes and seeds is highly variable; the levels that researchers find when they analyze a specific food probably depends on growing conditions, harvesting techniques, processing methods, testing methods and even the age of the food being tested.

Legumes — the food group with a weird name — are plants whose seed grows inside a pod.

There is a growing body of scientific evidence showing that grains, as well as legumes, contain anti-nutrients and other problem substances that may increase intestinal permeability.

Highly nutritious, legumes and pulses are inexpensive, protein - and fiber - packed food sources that can grow in a variety of climates.