Quenched: This is supposed to have
a lemon basil flavor.
Not exact matches
Similar to their neighbors to the south in the Golden State, they use soy,
lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like
basil, cilantro and savory to
flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.
Lemon Basil Quinoa Pilaf is packed with the sunny
flavors of
lemon juice, fresh
basil, sun - dried tomatoes and feta cheese.
I'm considering trying this & substituting cilantro for the
basil and lime for the
lemon, giving it a little more of a tex - mex
flavor profile.
This rustic mushroom pasta gets its
flavor from a sauce made of butter, white wine,
lemon juice, sage,
basil, and thyme.
The bright, simple
flavors of a good olive oil,
lemon and
basil marinade transform some simple grilled vegetables into a stunning side dish.
Earthy avocado oil blends with
basil, walnuts, and
lemon to create an Avocado Oil Pesto full of healthy fats and
flavor.
The fresh tomato,
basil and
lemon team up to impart a bright
flavor and wonderful color to the salmon sauce.
Portlock smoked pink salmon (the large fish on the board in the center) Ruby Bay smoked salmon in sriracha,
lemon pepper and pastrami Ruby Bay hot smoked keta salmon Blue Hill Bay herb smoked salmon Ruby Bay teriyaki salmon jerky Milas oloves in chili oregano,
basil garlic, chili garlic and
lemon rosemary Lucini Itali
lemon flavored olive oil Brooklyn Brine Pickles in spicy maple bourbon Kozlowski Farms jalapeno jam Eden stone ground brown mustard Altius black sea salt Baked in Brooklyn honey mustard breadsticks Absolutely gluten free crackers
Fresh
basil and
lemon juice brighten the
flavors of a fresh vegetable medley.
The
flavor comes from the
basil, garlic, and
lemon juice, and the substitute for the fat is the potatoes themselves.
Pumpkin pairs so beautifully with the Thai inspired
flavors of
lemon stalk, chilies,
basil and coconut milk.
The pesto is made of white beans for an ultra creamy, luxurious texture, fresh
basil for color and
flavor, nutritional yeast for a slightly cheesy
flavor,
lemon juice, and spices, to your taste.
Flavor: Why bother if it's not flavorful!?! The dressing I used on this Green Goddess Balance Bowl is keeping with the green theme...
basil,
lemon and hempseed pesto!
I'm completely smitten with my
lemon basil plant, and its perfectly
flavored leaves have gone into everything from vinaigrettes to caprese salads to pasta dishes.
Chickpeas and tahini give this Roasted Red Pepper Hummus that traditional hummus
flavor, while the paprika and
basil, combined with the
lemon juice and garlic, give it a little kick that goes so well with the roasted red peppers.
The dish is finished off with
lemon,
basil and parsley to make you truly enjoy all the
flavors summer has to offer!
This summer - friendly turkey burger is loaded with
flavor... avocado, Dijon,
basil,
lemon and more.
These summer - friendly turkey burger are loaded with
flavor... avocado, Dijon,
basil,
lemon and more.
Ingredients 1 1/2 pound acorn squash 2 teaspoons mild -
flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a
lemon mixed herbs such as cilantro, parsley or
basil, chopped for garnish salt to taste plain yogurt, for serving
There is something about the classic combination of fragrant
basil, salty Parmesan, and
lemon that make the
flavors in a pesto dish absolutely sing.
The
lemon,
basil, and honey
flavors are not overly dramatic, instead, they complement the chicken and leave you feeling full but not heavy.
I love the bright
flavor of
lemon and the tomato
basil salsa is essentially a topping I make all the time for tomato bruschetta.
Carrots are naturally sweet just like
basil, pair well with
flavors like garlic,
lemon, and parmesan!
These are great
flavors to make drinking water more enjoyable: strawberry, kiwi,
lemon,
basil, mint, cucumber, apple, ginger, lime.
The vibrant
flavor of mixed berries shines in this recipe, but is balanced out by subtler hints of
basil and
lemon.
Cucumber -
basil, orange - lime, and
lemon - raspberry - mint These savory and sweet combos prove there are no limits to in the world of
flavored ice cubes.
Earthy avocado oil blends with
basil, walnuts, and
lemon to create an Avocado Oil Pesto full of healthy fats and
flavor.
But you can get
flavor in a less acidic form by adding a slice of
lemon or lime (or other fruits, vegetables or herbs, such as cucumber, mint or
basil) to plain sparkling water.
To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill,
basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra
flavor - Squeeze fresh
lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»
Flavor: Why bother if it's not flavorful!?! The dressing I used on this Green Goddess Balance Bowl is keeping with the green theme...
basil,
lemon and hempseed pesto!
Choose this: Instead of reaching for a wellness or sports drink, try different herbal teas or make your own
flavored water with herbs like mint or
basil and citrus like
lemon or lime.
I thought about tossing in some
basil or rosemary, but I just went with pure
lemon flavor this time around.
I tried a new
flavor on Saturday:
lemon basil.