Sentences with phrase «lemon basil vinaigrette»

served with lemon basil vinaigrette.

Not exact matches

The salad is finished with a simple lemon - honey vinaigrette and the whole shebang is topped with fresh basil.

I tossed it in a little lemony basil vinaigrette which takes about 5 seconds to mix together since it's just a little lemon, garlic olive oil, basil, salt, and sugar.

In a food processor, blitz capers and their brine, onions, basil, parsley, chives, celery greens, vinegar, lemon juice, oil, salt and pepper until you get a coarse vinaigrette.

The vinaigrette is made with fresh herbs like garlic, oregano, basil, olive oil, lemon juice, kalamata olives, Parmesan cheese, and red wine vinegar.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

To make the vinaigrette, in a small bowl, whisk together the garlic, Dijon, sugar, thyme, oregano, basil, mint, vinegar, and lemon juice.

Chicken Milanese — pounded cutlet, sage lemon / butter sauce, arugula, lemon vinaigrette, shaved grana padano — 20 Shrimp & Grits — jumbo shrimp, corn grits, gouda cheese, basil oil, lemon oil, chili oil, baby arugula — 26 Chimichurri Skirt Steak — 96 hour marinated skirt steak, creamed sweet corn, onion rings, chimichurri sauce — 24 Seared Salmon — purple peruvian mash, crispy brussels sprouts leaves — 22 Hand - Battered Fish & Chips — fresh cod, herb fries, lemon, malt vinegar, roasted jalepenos tartar sauce — 17

I'm completely smitten with my lemon basil plant, and its perfectly flavored leaves have gone into everything from vinaigrettes to caprese salads to pasta dishes.