Sentences with phrase «lemon buttercream»

Your version with lemon buttercream looks fabulous, Sue.

It's silky rather than greasy and it smells like lemon buttercream frosting.

There's good old fashioned Warm Chocolate Cake ($ 11.5) with vanilla bean ice cream and raspberry sauce but, for a true New York experience, go for my personal favorite: the six - layer Lemon Dodger Cake ($ 12.50) with lemon buttercream icing and lemon glaze.

These unique, light and flavourful cupcake are made with earl grey tea leaves and topped with a beautiful lemon buttercream.

For the icing, I veered from Paleo and made Sprinkles» lemon buttercream icing that was truly irresistible.

Triple Layer Lemon Cake — for those who are gluten sensitive — lemon buttercream, almond flour vanilla cake, huckleberry sauce, lemon curd, and housemade whipped cream.

Fresh blackberries on top of each lemon buttercream swirl, simply invites you to grab it and enjoy.

The fresh homemade meyer lemon buttercream frosting alone is so worth it!

These cupcakes are refreshing, tangy and sweet with a fluffy lemon cupcake topped with a sweet lemon buttercream.

You could also try an orange or lemon buttercream for a wonderful citrus balance to the sweet Anzac biscuit.

Blueberry lemon buttercream have gorgeous purple color and the way it's pipped like a rose is so wonderful.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

These double vanilla cupcakes with lemon buttercream hit the spot -LSB-...]

Light lemon sponge layered with the very best lemon curd and lemon buttercream.

I would have to say my favorite cake is Angel Food Cake with a lemon buttercream frosting and a good ganache drizzled over it.

Babies are cute as a button, and so are these adorable little button cookies sandwiched with lemon buttercream!

And I've got the perfect cake to celebrate this time of year.This Easter Lemon Cake is made up of a light vegan lemon sponge, frosted with lemon buttercream and topped with colourful egg decorations.

I counteracted the dryness by drizzling it with the lemon buttercream frosting (but I used 1 stick of butter & 8 oz cream cheese).

Not exact matches

Fluffy, ridiculously moist vanilla cupcakes with a hint of lemon lime and piled with ridiculously smooth lime buttercream.

Swiss buttercream is more buttery than sugary, and lemon curd adds tartness, so it complements the sugar cookies well.

A step by step guide to macarons using the Italian meringue method Cherry ripe macarons «Creme egg» macarons Custard cream macarons Hazelnut chocolate macarons «Hot cross» macarons Lavender macarons Lemon macarons with lemon - lime curd PB&J macarons Piña Colada macarons Pumpkin spice macarons Red velvet macarons with ermine frosting Rose macarons Sesame seed & honey macarons Snickerdoodle macarons Strawberry macarons Turkish Delight macarons Vanilla bean macarons with raspberry buttercream Vanilla bean macarons with salted caramel Vegan macaron shells Very berry macarons

And a big aaaaaaaw yeah for the lemon curd in the buttercream.

My favorite has to be raspberry buttercream frosting with a lemon cake.

Light, lemon flavoured cupcakes topped with a fresh (frozen out of season), vibrant pink raspberry buttercream.

Filed Under: Cakes / Cupcakes, Desserts, Treats, Uncategorized Tagged With: crust, dessert, lemon, lemon curd, raspberry, sugar cookie crust, tart, valrhona, vanilla, vanilla buttercream, white chocolate

But, if pushed I'd probably say Raspberry buttercream on lemon cake.

I thought the raspberry filling perfect complemented the lemon flavor of the cake, and the neutral but obvious vanilla buttercream rounded it all out.

I use buttercream to fill it with fresh cream on top with a little lemon juice and rind to cut through the sweetness of the filling.

Anyhow, this snacking cake is lemon poppy seed flavored, filled with raspberry jam, and topped with a delicious raspberry buttercream.

Delicious homemade lemon curd and creamy buttercream are sandwiched between gluten free lemon cookies covered with lemon icing — and to top it all off, these daisy sandwich cookies couldn't be prettier if they tried!

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

A delicious homemade lemon poppy seed cake, filled with raspberry jam, and topped with a raspberry buttercream.

The cherries are simply heated over the stove with sugar and just a touch of lemon and ginger to help bring out their natural juices, which will be used to flavor the buttercream.

To Frost: I had some of the buttercream from the Aunt Sassy Cake I had made earlier last week, so I used about 2 tablespoons of the Yuzu curd, and a teaspoon of lemon juice to flavor it for the cupcakes.

If you'd like to frost them, try my Paleo Buttercream Frosting with a few drops of lemon liquid stevia added to the frosting ingredients.

Categories: Recipes, Baked Goods and Desserts Tagged: summer cupcakes, Strawberry Lemonade Cupcakes with Lavender Buttercream Frosting, lavender frosting, strawberry lemon cupcakes, lemonade cupcakes, lavender cupcakes, strawberry lavender cupcakes

These cupcakes use plenty of lemon juice and zest in the cake, with just a very simple vanilla buttercream on top along with some happy sprinkles.

Popular choices are a Swiss buttercream frosting, lemon curd, chocolate ganache, jam, or dulce de leche.

Along with our famous $ 5 cookie card, we have an amazing variety of different types of cookies; oatmeal raisin cookies, frosted buttercream hearts cookies, mint chocolate chip cookies, peanut butter cookies, white macadamia chip cookies, chocolate chocolate chip cookies, lemon burst cookies, frosted chocolate caramel pecan cookies, frosted pumpkins cookies, and snickerdoodle cookies.

When we were picking wedding cupcake flavors, I instantly know that this needed to be one of the options (my husband Jeffrey chose red velvet with white chocolate buttercream, and we also did a lemon cupcake for good measure).

When you get Miyoko's book in your hands, try the vegan shaved «parmesan», the lemon curd and French buttercream.

The lemon curd should completely fill the buttercream ring, up to the top.

A simple from - scratch lemon cupcake has blackberry buttercream frosting.

Spoon about 1 tsp worth of lemon curd into the buttercream ring (see the picture in text for clarification).

Lemon Coconut Cupcakes with Vanilla Buttercream Frosting are a delectable treat packed with the freshest lemon flavor!

They are made with coconut cream, fresh lemon juice, lemon zest and a simple vanilla buttercream frosting.

You can add more buttercream on the top, sprinkle it with cake crumbs and top with lemon slices for a pretty garnish.

Filed Under: Dessert, Gluten Free, Paleo Tagged With: buttercream, cake, cassava flour, dessert, dietitian, gluten free, grain free, healthy, lemon, organic, Real food, strawberry, whole food

Squeeze the juice of the lemon into the buttercream in four parts and mix well each time.

Everything about these cupcakes is lemon, from the lemon zest infused sponge, to the sweet lemon flavoured buttercream and of course the gooey lemon curd centre.