Sentences with phrase «lemon cake for»

A perfect picnic for me would be rocking gently on a houseboat on any lake in British Columbia with my husband of almost 60 years, eating curried chicken salad sandwiches and frozen green grapes and lovely lemon cake for dessert, with iced tea for him and white wine for me.

There was a prawn cocktail, green salad, and lemon cake for dessert.

«She brought me a homegrown lemon, a flask of coffee, and a delicious lemon cake for our first meeting.»

My son want's a lemon cake for his birthday with strawberry filling.

My daughter also requested lemon cake for her birthday (which is Saturday) so it was the perfect time to try out these lemons.

Bake the lemon cake for 35 min, then reduce the heat to 325 degrees.

This lemon cake is the BEST ever lemon cake for one reason — it is absolutely loaded with lemon flavor, even taking a bath in a lemon simple syrup, leaving no confusion to this lemon cake.

For the past 3 years my daughter has requested a lemon cake for her birthday... guess it runs in the family!

I also made the lemon cake for my mom's birthday we also celebrated today.

Not exact matches

Haven't tried the biscuits yet but will bake them asap, need to make those yummy looking lemon cakes as well... Thanks for a super post!

When I tried it out (yes, during the photo shoot) to make sure it blended well with the lemon cake - I was highly impressed how delicious it is for only $ 5.99.

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

The wine I chose for this lemon yogurt cake is a RESOLUTE 2016 Rosé.

A dense, moist cake topped with a jammy layer of lemon - infused blueberries for the win.

Katy Salter shares her friend Philippa's recipe for dairy free lemon meringue cake in three lovely layers with toasted peaks

So for this cake, I decided to go with a light and fluffy whipped topping with the slightest hint of lemon.

Layer your cakes with sweet lemon and cream cheese filling for a divine brunch treat.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment 2 1/3 cups cake flour, plus more for pan 2 1/2 cups (10 ounces) fresh cherries, pitted and halved 1/4 cup plus 1 1/3 cups sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs, room temperature 2 teaspoons almond extract 1 1/2 teaspoons finely grated lemon zest 1 cup well - shaken buttermilk Powdered sugar 1/4 cup sliced almonds, toasted

Now we're watching Spy Kids and looking forward to Dave's grilled chicken for dinner and lemon poppy seed muffins and gingerbread cake for dessert.

Blueberries and lemons are one of my favorite combinations for cakes or cupcakes, along with poppy seeds.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

But I had been eyeing this lemon bundt cake recipe for ages and I knew it would be the perfect thing to make for my month of Mystery Dish!

This year I decided to prepare in advance for Easter and planned to bake a simple lemon cake to welcome the first day of spring in a few days time.

This lemon coffee cake is so delicious for breakfast, brunch, or afternoon coffee / tea.

I've been on the search for the perfect lemon layer cake for almost as long as I've been writing this blog — as evidenced by my previous three attempts (and a fourth here, if you count a crêpe cake)-- but I have yet to find The One.

Madeleines — delicate, soft little tea cakes, known for their distinctive shape, slightly perfumed with lemon and vanilla.

This lemon coffee cake is bursting with bright lemon and perfect for brunch.

The grilled angel food cake is merely a vehicle for the two other flavorful toppings — lemon Noosa yogurt and fresh currants.

The lemon curd recipe was good (and it made a ton) but cake itself was a bit too dense for my liking and it didn't soak up even half of the lemon syrup it was supposed to.

This cake is light and filled with the flavor of almond and lemon; perfect for the family members who want a little something for dessert, but don't want the heavier sweets.

Some lemon cake and also some eggs and spinach for breakfast.

This lemon bundt cake is a sweet and zesty treat that makes a beautiful centrepiece for any dinner table.

That cake is such a success so I thought I would swap blood orange juice for the lemon.

In her Honey for Ray cake, this means lemon myrtle, which is — well, what is lemon myrtle?

Will try this out on my mom who loves coconut cake, with the fluffy frosting, lemon filling or the coconut cake that sits for days to blend the sour cream / cool whip into deliciousness.

Nigel's is currently my favorite lemon cake — with Alisa Huntsman's simple yet delicious cake right behind it — and my plans were to make it again, swapping the thyme for something else, like caraway seeds or lavender — that was when I remembered seeing a lemon lavender cake in Paul Hollywood's beautiful cookbook, and since his method involved melted butter it became ideal for my chilly morning.

I made a larger quantity as I don't have an 8 ″ cake mould, omitted the lemon peel, substituted chocolate for raisins and used cardamom sugar.

CAKE: 3/4 cup extra virgin olive oil 2 eggs at room temp Zest of one lemon 1/4 cup of fresh lemon juice 1 cup plain greek yoghurt at room temp (leave it out for 10 min or so).

I started with a recipe I found for a Greek yogurt and olive oil cake, and increased the lemon zest and added vanilla.

Swirled with a tangy cream cheese filling and packed with tons of lemon flavor, this beautiful lemon cream cheese swirl pound cake is perfect for... View Post

Slightly sweet pound cake with a thick drizzle of lemon icing, this cake is perfect for a spring birthday or Easter celebration.

I opted for the brownie chunk «cheese» cake, and also stole tastes of the lemon «cheese» cake and some sort of peanut butter pie.

My grandmother used to make a lemon cake recipe every year for my grandfather's birthday and I grew up believing that lemon cake was his favorite.

For the cake, place butter, sugar, salt, and lemon zest in a large mixing bowl and cream until light and fluffy.

Here's a tip to easily grease and flour your bundt pan for this lemon pound cake: use a paper towel to smear 2 - 3 tbsp of vegetable shortening inside the pan, ensuring to get all of the nooks and crannies.

I was looking for a lighter frosting for a vanilla cake with a lemon curd frosting.

Remove lemon slices and set aside for garnishing cake later, if desired.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

I just wonder if you have any previous recipes / recommendations for a filling (or a cake base) that will go well with this lemon frosting and doesn't have nuts, I really want to make something that all the kids can enjoy and not feel left out