Sentences with phrase «lemon flavor of the cake»

I thought the raspberry filling perfect complemented the lemon flavor of the cake, and the neutral but obvious vanilla buttercream rounded it all out.

People loved the sour cream / lemon flavor of the cake.

Not exact matches

This lemon pudding cake is simple to make and full of fresh lemon flavor.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

This lemon bundt cake is so full of bright lemon flavor thanks to zest and juice in the batter, and then more juice in the glaze.

Not only is this pumpkin cake roll absolutely scrumptious with its tender moist crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.

Now, Markle and Harry have apparently ditched the banana cake and settled on a lemon - elderflower - flavored cake, but the couple still loves all things banana, so these muffins will pay homage to one of the new couple's favorite flavors.

This cake is light and filled with the flavor of almond and lemon; perfect for the family members who want a little something for dessert, but don't want the heavier sweets.

This Meyer lemon coconut cake is full of wonderful spring flavors with a moist coconut lemon cake and sweet tropical coconut frosting.

Swirled with a tangy cream cheese filling and packed with tons of lemon flavor, this beautiful lemon cream cheese swirl pound cake is perfect for... View Post

This cake gets its lemon flavor from a combination of lemon zest and lemon juice.

This Blueberry Lemon Buttermilk Coffee Cake recipe gives a nod to the past while updating the flavor profile to include the bursting freshness of Florida Blueberries with the zing of lip puckering lemons

To Frost: I had some of the buttercream from the Aunt Sassy Cake I had made earlier last week, so I used about 2 tablespoons of the Yuzu curd, and a teaspoon of lemon juice to flavor it for the cupcakes.

Layers of Meyer lemon flavor subtly enhance this sublime cake.

:D Lemon ginger cake slightly adapted from the always great Baking by Flavor Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350cake slightly adapted from the always great Baking by Flavor Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350 °F.

As its name implies, it has a tangy lemon flavor that comes from adding both lemon zest (outer yellow skin of lemon) and lemon juice to the cake batter.

1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)

Also in the middle of the cake is a raspberry compote that perfectly completes the lemon and mascarpone flavors in the cake.

A moist, tender pound cake, infused with the bright and sunny flavor of lemon, bursting with sweet juicy blueberries, and topped with two (2!)

A healthy dose of yogurt keeps the cake moist while the zest of two lemons lends a deep, lemony flavor.

This vegan pound cake is packed with the flavors of fresh rosemary and lemon, and made with a surprising ingredient that lends a rich and moist texture!It has tofu in it.

This vegan pound cake is packed with the flavors of fresh rosemary and lemon, and made with a surprising ingredient that lends a rich and moist texture!

Portland's Slappy Cakes has the cure for any pancake craving: A stack of three pancakes is just $ 10, and they come in flavors including classic buttermilk, strawberry shortcake, blueberry - lemon and even savory (bacon, jalapeno, cheddar and avocado).

This vegan coffee cake is rich, crumbly, flavored with a hint of lemon, and layered with a filling of juicy blueberries.Did I mention I've got a bit of a berry thing going on?

Inside one of these slices are tiny flecks of lemon zest, which brightens up the flavor of the cake.

Many of the classic French cakes, like a lemon loaf cake, which would usually be made with yogurt, have been tweaked with coconut oil and other ingredients so that they maintain classic flavors but are also vegan and gluten free.

This cake is amazing, soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever.

Here you have it, another ricotta cake version but this time a lemon blueberry ricotta cake which I think has become my favorite just because of the lemon flavor.

If you don't mind a bit of lemon flavor in your almond flour cake, you can use a teaspoonful of freshly squeezed lemon juice in place of the cream of tartar.

I first made the frosting last week (your vanilla - almond - flavored recipe) to get the hang of it - had it with my previous desert hanging around the house (which was a tough lemon cake)- the frosting did wonders on that.

This Italian lemon almond flour cake (also known as torta caprese bianca) is full of lemon flavor and has a lovely texture!

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

I've also glazed this cake with a simple lemon frosting, which is the perfect compliment to the flavors of the cake.

These Lemon Pound Cake French Toast Skewers are loaded with fresh fruit and the delicious flavor of lemon in pound cake fCake French Toast Skewers are loaded with fresh fruit and the delicious flavor of lemon in pound cake fcake form.

Yellow No. 5 or Tartazine can be found in soft drinks, instant puddings, flavored chips (Doritos, etc), cake mixes, custard powder, soups, sauces, kool - aid, ice cream, ice lollies, candy, chewing gum, marzipan, jam, jelly, marmalade, mustard, horseradish, yogurt, noodles, pickles and other pickled products, certain brands of fruit squash, fruit cordial, chips, tim tams, and many convenience foods together with glycerin, lemon and honey products.

We like to keep a spring theme by using lemon cake and frosting, but you can use any flavor of cake and frosting you'd like.

This cake is incredibly moist and full of lemon flavor.

This lemon pudding cake is simple to make and full of fresh lemon flavor.

This lemon sheet cake has a tender and moist crumb with lots of fresh lemon flavor.

Swirled with a tangy cream cheese filling and packed with tons of lemon flavor, this beautiful lemon cream cheese swirl pound cake is perfect for... View Post

This lemon lavender bundt cake is elegant and full of bright summer flavors!

Swirled with a tangy cream cheese filling and packed with tons of lemon flavor, this beautiful lemon cream cheese swirl pound cake is perfect for spring and you'll NEVER believe how easy it is!

This Meyer lemon coconut cake is full of wonderful spring flavors with a moist coconut lemon cake and sweet tropical coconut frosting.