Sentences with phrase «lemon flavors of the dish»

This Paleo Shrimp Scampi combines the classic garlic - lemon flavors of the dish with a new, paleo - friendly twist — beet noodles!

Not exact matches

I didn't use lemons, but I did add golden raisins, which I thought went with the flavor of the dish really well.

Yet the use of capers and pickled lemon as seasoning, give the dish a whole new depth of flavors by introducing notes of acid, pop of saltiness and just a touch of sour to give a counterpoint to the fishiness of cod and the of simple earthiness of the potatoes.

The bright, simple flavors of a good olive oil, lemon and basil marinade transform some simple grilled vegetables into a stunning side dish.

I used the zest of a whole lemon, and it really gave the dish just enough flavor to be outstanding!

The nutty flavor of the farro is perfectly complemented by the zestiness of the lemon, and the creamy texture makes it a delightful side dish for any meal.

The lemon and the capers really pop and every single bite of this dish was jam packed with a wonderful, light, refreshing flavor.

For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!

So, if you love the flavor of lemon as much as I do and prefer lighter oatmeal dishes that are also filling (as opposed to super heavy meals first thing in the day), this recipe is for you too!

A simple vegetable side dish of slightly buttery green beans and mushrooms, with crisp lemon and white wine to balance and lighten the flavors.

The Mediterranean flavor comes from the lemon zest and parsley, and though it's a unique addition, it only enhances the familiar flavor of this classic Italian dish.

Olives, feta, tomatoes, onion, garlic, and a lemon dressing make up the bulk of the dish, while spices add even more pops of flavor.

You could replace it with regular Gouda or cheddar, I suppose, the dish will still taste good, but then you will only have a regular mac and cheese with zucchini and lemon flavor and kind of miss the point of this particular pasta dish, which is the goat Gouda flavor.

Pasta Dishes — Add preserved lemon slices to simple pasta dishes for a punch of fDishes — Add preserved lemon slices to simple pasta dishes for a punch of fdishes for a punch of flavor.

It's such an easy dish to make, so full of flavor, if you love Meyer lemons this dish is for you.

Between the sweetness of the zucchini, the tartness of the lemon and the crunch of the breadcrumbs, this dish is the perfect intersection of flavor and texture.

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

Chili Powder is a tasty chili powder with a delicious combination of salt and lemon that will add flavor to many dishes and snacks, especially fruits and vegetables.

Made from California lemon oil rounded out with peel notes and full of flavor, use to complement fish, pork and chicken dishes, and blend with a variety of herbs.

The dish has a nice mix of sharp and soft flavors with the ricotta and lemon.

You can often reduce the sugar content in dishes to account for the sweeter flavor of the Meyer lemon.

The secret ingredient in this summer - ready potato salad side dish, lemon zest, adds a bright zip of flavor to the creamy Dijon - mayonnaise dressing.

I didn't want to create a dressing that would take away from or burry the flavors of these ingredients too much, and almost told you to just drizzle the dish in olive oil and lemon juice (which still wouldn't be terrible).

There is something about the classic combination of fragrant basil, salty Parmesan, and lemon that make the flavors in a pesto dish absolutely sing.

This dish is delicious, healthy, and a great combination of different flavors (some lemon, a little cheese, greens, grains and chicken).

This side dish of couscous gets a lot of flavor from lemon, garlic and olive oil and a crunch from grapes, cucumber, and pine nuts.

For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!

So, if you love the flavor of lemon as much as I do and prefer lighter oatmeal dishes that are also filling (as opposed to super heavy meals first thing in the day), this recipe is for you too!

(Use chicken stock for chicken dishes, beef stock for beef dishes, etc.) The sauce may now be flavored with any number of ingredients, such as vinegar, mustard, herbs, spices, fresh orange or lemon juice, naturally sweetened jam, garlic, tomato paste, grated ginger, grated lemon rind, creamed coconut, whole coconut milk or cultured cream.

This beautiful asparagus, snap peas and green peas dish topped with bacon is full of yummy flavors and the lemon vinaigrette gives the veggies that fresh summer taste.