Power your day when you start snacking on these protein - filled
lemon ginger bites.
Not exact matches
The real deliciousness comes in the dressing, made of turmeric,
ginger,
lemon and miso dressing — the four ingredients create an incredibly rich, tangy flavour that really makes each
bite just sing with flavour, while also supplying your body with an incredible amount of goodness that will leave you glowing!
Liver Detox Smoothie Made with extra virgin olive oil,
lemon juice, garlic, peeled
ginger, orange juice, and cayenne pepper, this smoothie may sound a
bit strange.
Filed Under: Asian Inspired Dishes, Dinner, Easy Everyday Recipes, Main Course, Oil - Free, Quick
Bites, Recipes, Refined Sugar - Free, Special Diets Tagged With: almond, Cannellini beans, cashews,
ginger,
lemon, nielsen - massey, oregano, panko, rosemary, sage, tofu, vegan
Make our tantalizing almond crusted tofu
bites and creamy
lemon ginger dip for your first holiday party and watch your guests go back for seconds and thirds, then come back and tell us how much they loved them.
Crunchy baked almond crusted tofu
bites &
lemon ginger dip is the perfect appetizer for your next party.
I used lots of
lemon and I used also a little
bit of
ginger both in the dough and in the cream.
For this particular dressing I used garlic, olive oil,
lemon juice, fresh
ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little
bit of sweetness.
Crunchy almond crusted tofu
bites dipped into a creamy
lemon ginger dip.
Jaren at Diary of a Recipe Collector Mandy at Mandy's Recipe Box Kelley at The Grant Life Danielle at The Creative
Bite Nicole at Or Whatever You Do Julie at Julie's Eats & Treats Megan at With Salt & Wit Jen at Yummy Healthy Easy Justine at Cooking & Beer Sara at Bitz & Giggles Chelsea at Chelsea's Messy Apron Samantha at Five Heart Home Tanya at
Lemons for Lulu Andi at The Weary Chef Melanie at Melanie Makes Danae at The Recipe Runner Amanda at Fake
Ginger Serene at House of Yumm Cate at Chez Catey Lou Ashley at Spoonful of Flavor Jessica at Sprinkle Some Sugar
When the salt and sour had died down a
bit I detected some warmth from the
ginger and a flavour that might have been
lemon grass.
They taste like a
lemon cookie but the
ginger gives it a little «
bite.»
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated
ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons
lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into
bite - size pieces (substitute with carrots for GAPS) Grated rind of 1
lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
You can try putting a
bit of
lemon and
ginger in it.
1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into
bite sized chunks 1 butternut, peeled, seeded and chopped into
bite sized chunks 3 large carrots, peeled and chopped into
bite sized chunks Thumb size piece of fresh
ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved
lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped
1 tablespoon canola oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tablespoons butter 2 teaspoons
lemon juice 1 tablespoon
ginger - garlic paste 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground cumin 1 bay leaf 1/4 cup plain yogurt 1 cup half - and - half 1 cup tomato puree 1/4 teaspoon cayenne pepper, to taste 1 pinch salt 1 pinch black pepper 1 tablespoon canola oil 1 lb boneless skinless chicken thighs, cut into
bite size pieces 1 teaspoon garam masala 1 pinch cayenne pepper 1 tablespoon cornstarch 1/4 cup water
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra for coating the
bites) 2 tablespoons chia seeds Zest from 1
lemon 2 tablespoons fresh
lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground
ginger (optional) Pinch of sea salt
1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved
lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved
ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into
bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2
lemon Black pepper Fennel fronds to garnish
2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh
ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley,
lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a
bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)
The
ginger and
lemon provide a refreshing
bite while the apple gives it just enough sweetness.
The process is really simple - pour freshly boiled water over a couple slices of
lemon, a few thin slices of
ginger, a
bit of
lemon juice, a pinch of ground turmeric and some good quality honey.
Lemon Ginger Date Bites (makes 12 bites) 1 cup of pecans 1 cup of dates, pitted 2 tbsp of dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a
Ginger Date
Bites (makes 12 bites) 1 cup of pecans 1 cup of dates, pitted 2 tbsp of dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a
Bites (makes 12
bites) 1 cup of pecans 1 cup of dates, pitted 2 tbsp of dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a
bites) 1 cup of pecans 1 cup of dates, pitted 2 tbsp of dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh
ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a
ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a
lemon
This Spicy Meyer Lemonade is actually better than their version, I think, because I used slightly sweeter Meyer
lemons, and added in some fresh
ginger to make it a
bit more interesting.
3 TBS coconut oil 1/2 small onion, chopped 2 cloves garlic, minced 3 TBS curry powder 1 tsp cinnamon 1 tsp paprika 1 bay leaf 1/2 tsp grated fresh
ginger root 1/2 tsp Swerve (or a drop of stevia glycerite) Celtic sea salt to taste 2 skinless, boneless chicken breast — into
bite - size pieces 1 TBS tomato paste 1 3/4 cup sour cream (or my homemade dairy free yogurt) 1/2
lemon, juiced 1/2 tsp cayenne pepper
Oh, this would be good with my morning
lemon - juice - in - hot - water... I just have to find a
bit of
ginger now.
When I start to get a cold I usually go for home made
ginger tea with a
bit of
lemon, honey and cayenne... I didn't know I could add turmeric into the mix -LRB-:
Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in
lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and
lemon mousse with fresh strawberries Tofu chocolate mousse with
ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
ginger and orange
Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
Ginger apples with
lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough
bites Coconut macaroons with chocolate,
ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»
Depending on your choice, this can be simple or a
bit more thorough — start by adding simple things like
lemon to your water, and turmeric or
ginger to your foods and fresh - pressed juices.
If plain H2O just doesnâ $ ™ t cut it, jazz up flat water, club soda, or seltzer with a
bit of mashed berries, and infusions of fresh mint, or basil and fresh grated
ginger, or sliced cucumber with
lemon or lime.
While water is my No. 1 pick for eliminating bloat, an actual drink that I make is with
lemon, apple cider vinegar,
ginger, water, and a little
bit of honey or stevia.
For example, combine half an apple, half a cucumber, some spinach and mint leaves, a
bit of
ginger and half a
lemon, blend until smooth and enjoy.
Aside of your usual bowl of rolled oats or egg scramble, blend 2 green apples, 4 celery stalks, 1
lemon, 1 cucumber, a handful kale leaves and a
bit of
ginger.
QUESTION: I have started to drink an apple cider vinegar first thing in the AM (1 tbsp of act, 1 tbsp of fresh
lemon juice, small amount of fresh grated
ginger and a
bit of cayenne pepper, all in about 4 oz of filters water).
Acv, tumuric, v coconut oil,
ginger root, green or chamomile tea,
lemon juice, and add garlic if your feeling a
bit under the weather?
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra for coating the
bites) 2 tablespoons chia seeds Zest from 1
lemon 2 tablespoons fresh
lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground
ginger (optional) Pinch of sea salt
Liver Detox Smoothie Made with extra virgin olive oil,
lemon juice, garlic, peeled
ginger, orange juice, and cayenne pepper, this smoothie may sound a
bit strange.
i don't maintain the same everyday, I get soup 3 time per day in the mean time I eat fish with salad or chicken with salad, raw veggies here and there and bowl of ceriol with 2 % milk everyday, and I drink hot water with
bit of
ginger and
lemon..
Right now I'm enjoying my pickled fennel, with
lemon zest, thyme, fennel fronds and a
bit of
ginger for a nice
bite.
Make a festive spring shandy by mixing beer with a little
bit of club soda plus
ginger simple syrup and a little squeeze of fresh
lemon juice in a glass.
Suck on a
lemon, then a lime, then a
lemon again, the
lemon will seem much sweeter; take a slice of kencur, a root essential to Balinese cooking,
bite down on it a little and it will leave your tongue anaesthetically numb; take slices of
ginger and smear over sunburn for relief — it's cool to the skin, though warming in the mouth; grate some turmeric and stuff it into your belly button to... Read more about Cooking class at Bali Asli.
Jaren at Diary of a Recipe Collector Mandy at Mandy's Recipe Box Kelley at The Grant Life Danielle at The Creative
Bite Nicole at Or Whatever You Do Julie at Julie's Eats & Treats Megan at With Salt & Wit Jen at Yummy Healthy Easy Justine at Cooking & Beer Sara at Bitz & Giggles Chelsea at Chelsea's Messy Apron Samantha at Five Heart Home Tanya at
Lemons for Lulu Andi at The Weary Chef Melanie at Melanie Makes Danae at The Recipe Runner Amanda at Fake
Ginger Serene at House of Yumm Cate at Chez Catey Lou Ashley at Spoonful of Flavor Jessica at Sprinkle Some Sugar