Sentences with phrase «lemon grass juice»

Marinade: 1/4 cup chopped shallot 1 clove garlic 1 teaspoon agave syrup A few dashes fresh black pepper 1 tablespoon soy sauce 1 tablespoon peanut oil (or canola oil) 2 tablespoons sliced lemon grass Juice of one lime

Not exact matches

This easy hollandaise sauce recipe uses healthy eggs, grass fed butter and lemon juice for a simple and delicious condiment.

Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1...

25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring ojuice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring oJuice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions

1 stalk lemon grass 2 — 3 birds eye chilli's 1 teaspoon of fresh ginger 1 — 2 kaffir lime leaves 1 lime 1 tomato 2 — 3 oyster mushrooms (or any variety you have) 1/2 onion 1 can of coconut milk 1 1/2 tablespoons of fish sauce Juice of half lime 100 grams of chicken Spring onions & coriander

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Sometimes I add lime juice, or leave out lemon grass if we don't have it, or use coconut milk instead of veggie stock to thin the sauce, and it -LSB-...]

Ingredients: Juices (celery, apple, cucumber, spinach, parsley, romaine lettuce, lemon, lime, wheat grass, clover sprouts).

1 - 2 tablespoons oil (butter / lard / ghee) 1/2 pound liver (beef or lamb), cut into thin strips 1/2 pound steak (grass fed), cut into thin strips 1 medium onion, sliced 6 - 8 button mushrooms, sliced 3/4 cup sour cream 1 tablespoon lemon juice Sea salt Pepper Chopped parsley as garnish (optional)

Organic Fermented Nutrient Blend with Flora CultureTM (mung beans *, chick peas *, red lentils *, quinoa *, linseed *, chlorella *, spirulina *, barley grass *, wheat grass *, adzuki beans *, honey *, molasses *, chia seed *, millet *, parsley *, broccoli sprouts *, lemon juice *, kale *, beetroot *, rosemary *, St Mary's thistle, dandelion root, burdock root, ginger, cinnamon, fennel seed *, Lactobacillus Acidophilus, L. delbrueckii, L. caseii, L. bulgaris, L. caucasicus, L. fermenti, L. plantarum, L. brevis, L. helveticus, L. lactis, Bifidabacterium bifidum, Saccharomyces boulardii, Saccharomyces cerevisiae), (0.05 % molasses and honey added for the fermentation process), sprouted pea fibre *, Jerusalem artichoke *, spinach *, nettle *, wheatgrass *, barley grass *, alfalfa grass *, chlorella *, spirulina *.

4 cups chicken or vegetable organic broth 3 cans coconut milk 1 cup fresh mushrooms — sliced 1/4 cup chopped fresh cilantro 1/4 cup fresh lime juice 2 shallots, finely chopped 2 tablespoons minced ginger 2 teaspoons natural red curry paste 2 stalks lemon grass — bruised 2 tablespoons organic coconut sugar 1/4 teaspoon organic crushed red pepper Organic sea salt to taste 1 lb.

-- 1 medium onion — 4 cloves garlic — 3 cm piece of ginger — 2 chopped shoots of lemon grass — 8 cups vegetable stock — 3 - 5 chilis — 100g shiitake mushrooms — Juice of 2 limes — 4 large diced tomatoes — Handful spinach — Handful coriander — 100g bean sprouts — 200 - 250g Rice noodles

INGREDIENTS - 1 medium onion - 4 cloves garlic - 3 cm piece of ginger - 2 chopped shoots of lemon grass - 8 cups vegetable stock - 3 - 5 chilis - 100g shiitake mushrooms - Juice of 2 limes - 4...

I don't have grass fed gelatin yet, so I just used my store bought unflavored gelatin - about 3 packs, with lemon & lime juice.

Marinade: 2 tsp honey 1/4 cup light soy 1/2 cup chicken stock 2 cloves of garlic, finely sliced 1 small chilli, finely sliced 13 cm piece of lemon grass, sliced 1 tsp ground coriander 2 tsp fresh lime juice

This easy hollandaise sauce recipe uses healthy eggs, grass fed butter and lemon juice for a simple and delicious condiment.

Made from grass - fed beef, the jerky is flavored and slightly sweetened with natural ingredients like gluten - free tamari, honey, lemon juice, ginger and more.

Ingredients: 2 medium boneless chicken thighs 1 TBSP grass fed butter 1 tsp rosemary 2 cups Brussels sprouts, shredded 2 cups cabbage, shredded 1 cup purple kale, chopped 1 cup purple endive, shredded 1 cup onion sprouts 1 cup broccoli sprouts 1 cup chickpeas, drained 1 TBSP lemon juice 1 avocado, peeled and chopped Wright salt, to taste Instructions: Preheat... Read More»

6 - 7 Peaches, pitted and sliced evenly 1/2 cup coconut sugar 1/2 tsp almond extract (omit if your guest has a nut allergy) juice of 1 lemon (I use this simple juicer — it's the best one I've ever had) 1/2 tsp sea salt 2 T ground chia seeds 2 - 3 T goat milk butter or grass - fed cow butter

2 cups water 3 Tbsp Grass Fed Beef Gelatin (other brands may not work) Juice of 2 lemons 1 tsp lemon zest 1/2 tsp powdered stevia extract 2 Tbsp raw honey

large handful of fresh dandelion leafs small bunch of wild grasses 2 apples (optional) juice of 1/2 lemon 1 cucumber and / or 3 celery stalks

ingredients: 1 cup spinach 1 banana 1/2 cup frozen strawberries or raspberries 1 tablespoon lemon juice 2 cups chilled unsweetened vanilla almond milk 1 scoop Amazing Grass Wheatgrass or Green Superfood Powder

So that cold pressed green juice you just guzzled or the organic lemon grass dressing you're using on salad tonight may contain high levels of fructose or low sugar sweeteners of which you weren't even aware!

Filed Under: Fermented Foods, Foodie, Recipes, Uncategorized Tagged With: carbonation, filtered, gelatin, grass fed gelatin, juice, kefir, lemon, lemonade, pink, probiotic, raspberry, recipe, sugar, sunlight, water, water kefir, whey

Easy Paleo, Low Carb Strawberry Panna Cotta Pudding with Healing Gelatin Ingredients: 1 15 oz can of full fat coconut milk 1 lb package of organic strawberries (strawberries are on the EWG dirty dozen for pesticides and fungicides) 1 tbsp of lemon juice 2 Tbsp of grass fed gelatin 8 - 10 drops of liquid stevia or...

Also have you tried juicing the ginger, lemon grass, turmeric, and infusing it that way for the second fermentation?

1/2 c sifted coconut flour (see notes above about brands of coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2 c maple syrup (or honey if on GAPS) 4 Tbsp organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds

Acne — Aloe Vera Gel, Carrot, cucumber, barley grass, wheat grass, papaya, strawberry, mango Ageing — Aloe Vera Gel, barley grass, wheat grass, watermelon & berries Anemia — Beet juice, kale, lettuce, parsley, watercress, barley & wheat grass, cherry, grape, lemon, lime, orange & prune Arthritis — Aloe Vera Gel (stabilized aloe Barbedensis is best), carrot, cucumber, Fennel, Kale, Peppers, barley & wheat grass juice, apple, cherry, watermelon Asthma — Cabbage, Carrot, Celery, kale, radish, barley & wheat grass, cranberry (aloe berry nectar contains this juice) Bladder — Aloe Berry Nectar (contains cranberry and apple juice), beet, cabbage, parsley, tomato, water cress, barley & wheat grass, cranberry, melon, pear, watermelon.

Cancer — Aloe Vera Gel, asparagus, beet, carrot, kale, parsley, Turnips, barley & wheat grass, grapes, mangoes, berries Colds & flu — Aloe Berry Nectar, carrots, mango, pineapple, grapefruit, lemon, lime, oranges Constipation — Aloe Vera Gel, Aloe Bits n Peaches, best one is the 98 % pure, Cabbage, Celery, Lettuce, spinach, barley & wheatgrass, juice, Cherry, grape, lemon, lime, melon, papaya, peach, prune, Eczema — Aloe Vera Gel, Cucumber, Radish, carrot, melons Fluid retention — Cucumber, melons, cranberry, strawberry, watermelon Gout — Aloe Vera Gel, Asparagus, Celery, Fennel, Fresh tomato, apple, cherry, grape, lemon, lime, pineapple, strawberry Hair Loss — CDabbage, cucumber, lettuce, red pepper, watercress, wheat & barley grass Hay Fever — Aloe Vera Gel, Kale, Parsnip, barley & wheat grass juice Inflammatory bowel disease — Aloe Vera Gel (very anti inflammatory), Cabbage, spinach barley grass & wheat grass Lungs — Aloe Berry Nectar, Turnips and turnip greens, barley & wheat grass juice, pineapple Skin disorders — Aloe Vera Gel, carrot, Asparagus, beet, & greens, carrot, parsley, String bean, fresh tomato, Turnip, water cress, barley & wheat grass

A lemon curd that's made with pastured egg yolks, grass - fed butter, fresh lemon juice, and zero sugar!

4 eggs 1 cup grass - fed milk or coconut milk 1 and 3/4 cup maple sugar 1/2 cup coconut flour Juice of one lemon 1 and 1/2 teaspoons vanilla 3 and 1/2 cups fresh blueberries

Thai cuisine's distinctive taste comes from the combination of flavours, be it spicy, sweet or salty you sure to taste some lime juice, lemon grass and fresh coriander.