Sentences with phrase «lemon in dessert»

lemons in desserts.

I do not like lemon in desserts but the idea of cornmeal and eggless is so so yummy.Love the fluffy texture of cake,

I've added lemon juice in the caramel to reduce its sweetness but feel free to leave it out if for some reason you don't enjoy the lemon in your desserts.

Not exact matches

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

Lemon Blueberry Chia Pudding is a creamy and full of fresh lemon flavour chia pudding recipe that is high in protein and tastes like dessert.

I use them in a lot of savory dishes but desserts too and everyone is a fan of lemon bars!

I've really experimented with this wine in terms of pairing it with dessert and to me the meringue lemon tart is the best match!

And while I still make Tarte Citron Meringuée every now and then and she still very much loves it, I do make another version of lemon dessert that goes even further in pleasing my daughter's palate, since it also contains strawberries and those are among her favourite fruit.

I love lemons in general and in desserts they are just great at cutting through the sweetness.

These creamy lemon pots will be perfect to welcome the arrival of spring next week, or dessert for Easter Sunday lunch and upcoming St. George's Day in April, but they're wonderful for all occasions.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

I love the idea of lemon and white rum in tiramisu for a summery version of one of my favorite desserts.

brownies with glossy ganache or, for a French dessert fix, these petites Madeleines, soaked in tart lemon syrup, sticky and dense and delectable.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Filed Under: Dessert Recipes, In the Kitchen, Recipes, WW - Friendly Tagged With: 2 PointsPlus, 4 PointsPlus, Angel Food, cake, cookies, holidays, lemon, make - ahead, portable dishes, quick & easy, Weight Watchers

Offer an arugula salad after the main course, and fresh strawberries in grappa with lemon sorbet and biscotti for dessert.

Infused with lemon and thyme, cling stone peaches make a great filling for soft buckwheat crepes — a comforting gluten - free dessert or vegan breakfast that is low in sugar to warm you up from the inside out.

Lately though, I've been buying beautiful, sweet mangos in my grocery store and I decided to puree about a half of a cup of chopped mangos in my blender along with lemon juice to create a new summer dessert.

Bill loves lemon desserts and I love that this one is not heavy in the calorie department.

One of my favorite ingredients in any and every dessert is lemon.

Sweet and chewy, these bites remind me of a lemon bar in the best possible way, and I love them as both nutritious snack and guilt - free dessert.

Lupa Osteria Romana: Dine on raw fluke with lemon and Aleppo pepper; crispy octopus with green faro and Swiss chard; shellfish stew with eels, lobster and clams; baccala ravioli with marjoram; dried pasta with crab and sea urchin; sea scallops with cauliflower, fennel and citrus; and turbot cooked in parchment with black truffles; plus dessert.

A mouthwatering mix, sweet raspberry and zesty lemon are the star ingredients in this dessert, and raspberry loaf cake offers a great way to use some seasonal ingredients this summer!

I typically like my lemon desserts on the more tart side, and that worked perfectly in balance with these refreshing popsicles.

When time comes to serve dessert, put the lemon mixture in an ice cream freezer, and freeze according to the directions that come with your unit.

I like the way the sunshine reflects off the lemon curd and the rim of the glass dessert dish together so that's why I chose to layer my lemon yogurt parfait in this way — with the lemon curd on top.

Filed in: christmas, cookies, brownies & squares, dessert & pies, fall, fruit, vegetarian, winter Tags: bars, cranberries, crumbles, lemon, squares

I really like making light desserts in the spring, and these delicious lemon brownies are perfect!

my morning lemon elixir from the 5 - Day Cleanse, in juices & smoothies, salad dressings, tea, sauces, hummus, in my water throughout the day and even dessert.

Just alternate layers of this homemade paleo lemon curd with whipped coconut milk in a shot glass or other dessert glass and top with a little lemon zest.

Use it in the preparation of desserts and pastries that require lemon.

I love lemon desserts but haven't had one in a while.

I know it will be here soon but in the meantime, I will make all the lemon desserts.

Dessert was lemon pound cake, cherry hamantaschen (still some in the freezer waiting for you), and Naomi's famous chocolate streusel bars.

Rowse Honey is the UK brand leader in honey and pure maple syrups, and a major provider of lemon curd and luxury dessert chocolate sauces, supplying all sectors of the food business (they supply Kellogg's with honey for use in cereal products).

I love this flavour combination... it sounds like a more elegant sort of lemon meringue pie, which is probably one of my favouritest desserts in the world.

I do still have a soft spot for citrus desserts — lemon, lime, orange, and especially meyer lemon, which we're lucky enough to have in the Bay Area.

They don't even touch dessert: a sherbet of sorts made with the juice of grilled lemons, a little sugar, honey, milk, and plain yogurt, paired with warm, honeyed apricots roasted in the pizza oven, topped with a crumble of chopped marcona almonds and puffed quinoa.

I think after the fourth attempt I would've been in a pile of tears and ready to disown lemon bars from my favorite desserts list, haha!

I was just going to make lemon bars from a box last night (we have had it in the pantry FOREVER) but I decided not to because I usually don't think lemon - y desserts are worth all the calories but this is the perfect compromise!

As I've griped about in the past, there are lemon desserts and «lemon desserts».

The lemon and mint go suprisingly well together, and the contrast in textures between the jelly and panna cotta brings another dimension to the dessert.

Tags: baily vineyard and winery temecula valley, baily winery temecula valley, baking temecula valley wine country, Carols restaurant temecula valley, Chuck Sacayon, concerts inland empire wine country, cooking inland empire, cooking temecula valley wine country, desserts inland empire, desserts temecula wine country, inland empire wine country wine country restaurants, meyer lemon mousse, music shows temecula valley, recipes temecula valley wineries, temecula wine country dining, temecula wine country resturants, temeucla valley wine country Posted in Recipes, Winery News Comments Off on Breaking News & Chef - of - the - Month Recipe — Spring at Carol's Restaurant at Baily Winery

A note: I prefer younger rosemary sprigs because the flavor is much nicer in desserts and not too intense especially in this dessert where lemon is the major player.

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipanDessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipandessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

Whether covered in chocolate or filled with luscious strawberry, lemon or other fruit, these incredible spring desserts are perfect for entertaining.

For a perfect - the - first - time lemon curd to use in a fun dessert, try this no - fuss recipe for Mini Sugar Cookie Cups with Easy Lemon Curd.

As I've learned with juicing, lemon is important for flavor in fruit desserts.

I love the combination of the lemon and buttermilk in this pie — I am such a fan of tangy desserts!