Not exact matches
Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut
pesto to the ever - popular
lemon - Parmesan
kale and quinoa salad.
Topping Spicy Green Sauce (see recipe below) or
pesto or another green sauce 2 - 3 stalks (50 g)
kale 1/2
lemon 4 tbsp olive oil 100 ml / 1/3 cup sunflower seeds 1 tsp ground sumac 100 ml / 1/3 cup cooked chickpeas 100 g feta cheese 2 - 3 eggs
The whole wheat base can be swapped for spelt or gluten free flour, then it's all topped with detoxing broccoli stem
pesto,
kale and asparagus with some
lemon.
Beans and shells 1 1/4 cups dried white beans (or two 15 - ounce cans of beans) 2 cloves garlic, peeled and left whole 3 teaspoons salt, plus more to taste One 12 - ounce box jumbo pasta shells 3/4 -1 cup
kale pesto Zest of 2
lemons Freshly ground black pepper
While the risotto is cooking make the
pesto: in a food processor put the
kale, hazelnuts, basil, nutritional yeast,
lemon juice olive oil, salt and pepper and the garlic.
Make this
Kale Pesto with
lemon, almonds, garlic, Parmesan, and fresh leafy
kale.
-LSB-...] Tuesday — Roasted salmon (olive oil s / p) roast at 400 for 10 - 15 minutes Topped with
pesto from the freezer (drizzle over salmon after it's cooked before serving) http://www.onceuponachef.com/2011/08/basil-walnut-
pesto.html Pasta with
kale,
lemon & walnuts http://www.marinmamacooks.com/2013/10/pasta-
kale-
lemon-toasted-walnuts/ -LSB-...]
Filed Under: Ethnic Dishes, Main Dishes, Sauces and Dips Tagged With: basil, garlic,
kale,
lemon, mushrooms, oil - free, onion, parsley, pasta,
pesto,
pesto pasta, potato, salt - free, spinach, vegan, walnut, zucchini
Together, we prepared beautiful food for our intergenerational family and friends ranging from the classics (chicken soup and matzoh balls, Kasha with Mushrooms and Onions, noodle kugel and brisket) to the new (
lemon scented quinoa with
pesto and
kale and sweet new year ladoo).
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado,
kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac -
lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar
pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded
kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and
kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn
kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, +
kale salad w / pomegranate dressing gf + v strawberry coconut
kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar
pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Top -
pesto The green soft top from the carrots 50 g
kale / spinach 1 spring onion 30 g salty or roasted almonds 125 ml olive oil 30 g parmesan Juice and zest from 1 organic
lemon 1 tsp salt Fresh pepper
Even though
kale isn't as flavourful as basil, I find by adding extra garlic,
lemon and olive oil you can make a delicious
pesto with all the goodness of
kale.
Meanwhile, prepare the
kale pesto by combining the
kale, toasted pepitas, garlic,
lemon, and salt in a blender or food processor.
This
lemon pappardelle with basil and
kale pesto is the quickest way to delicious lunch or dinner!
Make this
Kale Pesto with
lemon, almonds, garlic, Parmesan, and fresh leafy
kale.