The red grapes and red pepper add a perfect dash of sweetness, while
the lemon keeps it light and fresh without being overwhelming.
Not exact matches
and some fresh
lemon juice to
keep the flavor
light and citrusy.
To
keep it
light and fresh for our party, Epi food director Rhoda skipped the roasting, and instead thinly sliced raw sprouts and tossed them in a tangy mixture of honey and
lemon.
The addition of the
lemon rind (without juice)
kept this
light and not too acidic (which has been a problem for my belly since surgery).
The
lemon and pepper added a bit of a kick and the
light olive oil helped to
keep them soft but not soggy or oily.