Not exact matches
DRY — 2 cups ground almonds (240g)-- 1/2 cup GF oat flour (oats ground in a food processor)(50g)-- 1/2 cup coconut sugar (75g)-- 2tsp cinnamon — 2tsp baking
powder — zest of 1
lemon &
lime
In the «pantry» were oranges,
lemons,
limes, Worcestershire sauce, garlic and onion
powder, and the full array of Char - Broil rubs, spices and sauces.
1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking
powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest of 1
lemon or
lime 12 tsp of kiwi -
lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp
lime juice 2/3 cup sifted
powdered sugar
Add the condensed milk,
lemon /
lime infused milk, saffron and cardamom
powder to the yogurt and mix well.
chicken, egg, fat, garlic,
lemon,
lime, milk, pineapple, salt, oil, water, chili
powder, flour, eggs, garlic salt, wings, baking, pineapple juice, spices, zest, dips, juice, chili, chicken wings
Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp
lemon or
lime juice pinch of chili
powder Note: if using regular vinegar, you have to add some salt to taste
Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars Tagged With: butter, Christmas Baking, Christmas goodies, citrus bars, citrus juice, citrus zest, crust, easy dessert,
lemon,
lemon and
lime bars,
lemon bars,
lime,
lime bars, orange, orange and
lime bars, orange bars,
powdered sugar
When I find some, I think amchoor
powder would be tasty in place of
lime (or in my case
lemon.)
Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple,
lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer,
lime, hellfire bitters), and the
Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider,
lemon) for patrons to enjoy at all times of the night, from happy hour to late night.
The Meat 1 - 2 slabs of pork spareribs The Mop 2 cans of
Lemon -
lime soda (sprite) 1 cup pineapple juice 1 cup tomato sauce 1/2 cup sugar 1/4 cup
lemon juice 2 - 3 ounces Bigfat's 3o8 Garlic Ginger Hot Sauce (or to taste) 1 Tablespoon onion
powder 1 Teaspoon salt 1 Teaspoon black pepper Prep Time: 20 minsTenderizing / Marinating Time: OvernightCook Time: 5 - 8 hours1.
Depending on what I'm using it for, I may add low - sodium veggie broth
powder, red pepper flakes, and
lemon or
lime juice, too.
2
limes, juiced 1/2
lemon, juiced 2 tbsp mayonnaise 1 garlic clove, pushed through a press 5 pickled jalapeños slices (canned), minced 1/2 tsp chili
powder Dash cayenne (to taste) 1/2 tbsp salt (to taste) 1/4 cup olive oil 1/2 cup cilantro, chopped 1/2 head Napa cabbage, thinly shredded or sliced
Add it to a high speed blender (like a Vitamix, Blendtech or NutriBullet) along with the drained and rinsed cashews, 1/2 cup water, shallot,
lime juice,
lemon juice, nutritional yeast, cumin, garlic
powder, and sea salt.
Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of
lemon or
lime, baking
powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.
Recipe by Check full recipe at Ingredients: baking
powder, butter, cake, cream,
lemon,
lime,
lime (juice), milk, salt, oil, water, flour, eggs, sugar, vegetable oil,...
The Cake: 2 1/2 cups (325 g) all purpose flour 1 3/4 cups (350 g) white granulated sugar 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 2/3 cup (170 ml) vegetable oil 1/2 cup (130 ml) buttermilk 1/4 cup (60 ml)
lime juice 3 large eggs 2 tablespoons
lime zest, from 2 large
lemons 2 tablespoons poppy seeds
Dairy - and Gluten - Free Citrus Almond Cake makes 1 8 - inch cake ingredients: for the citrus almond cake: 4 eggs zest of 2
limes zest of 2
lemons 100 grams (1/2 cup) granulated sugar, divided in two 150 grams (1 1/2 cups) almond flour 1 teaspoon baking
powder juice of 1/2
lemon 1/2 teaspoon kosher salt
Added: garam masala (1 tsp at the beginning and a dash at the end) curry
powder (ditto) cardamon
powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end), juice of 1
lemon and some
lime juice (very end) served with the pita, pear - and - lightly - carmellized - onion salad with asian pear slaw dressing, and carmelized bananas as recommended.
If your looking for sweet and sour candies Pica Limon salt and
lime powder, Pico Limon Lemon and chili powder, Pico Limon 7 lollipops, Lucas lemon salt seasoning, and Lucas Baby Sweet and Sour Mango Powder are excellent choices, they will make your mouth pucker, and your fruit incredibly deli
powder, Pico Limon
Lemon and chili
powder, Pico Limon 7 lollipops, Lucas lemon salt seasoning, and Lucas Baby Sweet and Sour Mango Powder are excellent choices, they will make your mouth pucker, and your fruit incredibly deli
powder, Pico Limon 7 lollipops, Lucas
lemon salt seasoning, and Lucas Baby Sweet and Sour Mango
Powder are excellent choices, they will make your mouth pucker, and your fruit incredibly deli
Powder are excellent choices, they will make your mouth pucker, and your fruit incredibly delicious.
2 cups cashews 1 cup coconut cream 1/4 teaspoon vanilla
powder 2 tablespoons honey Juice and zest of 1.5
lemons Juice and zest of 1.5
limes
INGREDIENTS 30 raw shrimp, shelled and deveined 1 tablespoon olive oil 1 tablespoon
lemon juice 1/2 teaspoon cayenne pepper 1 tablespoon smoked paprika 1 tablespoon red chili
powder 1 teaspoon Old Bay seasoning 1 teaspoon chipotle sea salt 1 tablespoon butter 2 ripe avocadoes 1 tablespoon
lime juice Sea salt 2 large cucumbers, peeled and cut into round slices
almond milk, carrot, chickpea, curry
powder, garlic, ginger, hummus,
lemon,
lemon juice,
lime,
lime juice, milk, soup, sweet potato, tahini, toasted sesame oil, vegan, vegetarian
In a separate bowl, mix the oil, chili
powder,
lime juice, fajita seasoning and
lemon pepper and pour over the vegetable mixture.
I also added some sliced
lemons,
limes and 1.5 tablespoons of monkfruit
powder.
Ingredients: 1 cup all - purpose flour 1/3 cup unsalted butter, melted and cooled slightly 1/4 cup granulated sugar 1/4 teaspoon salt 1/4 teaspoon grated
lemon peel 1 (8 - ounce) package regular or light cream cheese, at room temperature 1 (14 - ounce) can sweetened condensed milk 1/2 cup fresh squeezed
lime or
lemon juice 1 to 2 tablespoons grated
lime or
lemon zest
Powdered sugar Additional
lime or
lemon peel for garnish
Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even
lime or
lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot
powder or tapioca starch, though I have not tried either
1/2 cup mild goat cheese at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 clove garlic, pressed 1 tablespoon tarragon or basil, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices or green onions, minced 1/2 tablespoon thyme, minced 1/2 teaspoon chili
powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon
lime or
lemon juice 1 tablespoon olive oil 1 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper
Dry: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking
powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz) organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp
lemon or
lime juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste
Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili
powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt
lime or
lemon cilantro for garnishing
Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia
powder 1/2 c
lemon juice 1/4 c
lime juice Small pinch of Himalayan salt Combine all ingredients in a high - power blender such as a Vita Mix and blend well until completely smooth.
for the matcha
lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2
limes or
lemons 1/2 cup freshly squeezed
lime or
lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha
powder, plus more for dusting on top 2 strawberries — thinly sliced, optional
Ingredients: onion, raw shrimp, light butter, chili
powder, ground cumin,
lemon pepper seasoning, fresh cilantro,
lime
smoothie: one handful of non-starchy vegetables (e.g. spinach, broccoli, zucchini), one handful of low - sugar seasonal fruit (e.g. kiwi, berries,
lemon,
lime), one scoop of natural protein
powder and one serving of fat such as 1/3 -1 / 2 avocado, 1 - 2 tbsp linseed oil or 1 - 2 tbsp of nut butter.
-5-6 clean and dry romaine lettuce leaves -1 cup of shredded chicken (cooked)-1 avocado -1 / 2
lemon or
lime -1 tomato (or 1/2 cup of cherry tomatoes)-2 tbsp chopped onion -1 / diced jalapeno pepper - Salt, pepper and garlic
powder, to taste
You can use a little bit of protein
powder, collagen protein
powder, either grass - fed whey or pea or beef, like the — the True Paleo one that I have and the — and the True Beef, those are great ones that we carry in the — our store, and then from there, we can add in a little bit of low sugar fruit, maybe 1 - 2 servings a day whether it's berries or
lemon or
lime or grapefruit or green apples.
I do a cucumber / celery /
lemon /
lime / green apple / kale / ginger juice and ADD cayenne pepper, turmeric
powder + green
powder.
1/2 -1 teaspoon cinnamon pinch of cardamom 2 - 3 teaspoons
lemon zest, orange zest or
lime zest 1 teaspoon matcha green tea
powder 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground) 2 tablespoons raw cacao or unsweetened cocoa
powder 1/2 -1 cup fresh or thawed frozen berries blended into the mixture Maqui berry
powder
For example, you can take 32oz of liquid like coconut water or plain water, add 1/8 -1 / 4 teaspoon of Himalayan sea salt, 1/4 -1 / 2 tsp calcium magnesium
powder or crushed tablets, 1/4 cup of juice (
lemon,
lime, grape, apple, etc), and 1 tsp sweetener (honey, etc.).
2 cups water OR 1/3 cup canned coconut milk and 1 2/3 c water 2 shakes of salt (cuts the bitterness of the greens a little) 1/2 tsp vanilla 1/4 tsp stevia glycerite or to taste 2 tsp cocoa
powder OR 1/2
lemon or
lime, reamed Fill blender rest of way with greens — kale, spinach, chard, boychoy beet greens, turnip greens or a mix or I use 1/2 a bunch of parsley and some spinach.
for the soup 1 medium onion, finely chopped 2 tablespoons finely chopped garlic 1 1/2 ginger, finely chopped 2 inch stalk lemongrass, finely chopped 1/2 teaspoon turmeric
powder 1 tablespoon oil 2 tablespoons chickpea flour 1 cup coconut milk salt to taste 1 teaspoon coconut sugar or brown sugar crushed black peppercorns to taste juice of 1
lemon or
lime
My current fave is the Vega Sport Electrolyte
powder in
lemon lime because it's sugar - free and doesn't have any artificial flavors / colors, as well as gluten, dairy, or soy.
This soy free bcaa
powder is available in orange,
lemon lime, grape and watermelon BCAA keto flavors
The three things you can mix with MMS are (these are the three activators): 1) 10 percent or 50 percent citric acid (in liquid form or a
powder form converted into liquid form), or 2) fresh squeezed
lemon juice, which you squeeze yourself (filter out the particles), or 3) fresh squeezed
lime juice, which you squeeze yourself (filter out the particles)
Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries;
lemons and
limes; whey protein
powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.
Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea,
lemon and
lime slices, parsley, navy beans Plus: stick of cinnamon, vegan protein
powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.
Venturing outside, calamine
powder - rich in naturally protective zinc oxide - will reflect broad spectrum uv rays whilst bright citrusy
lime and
lemon oils sourced from the Southern Italian peninsula fragrance skin with a fruity, earthy aroma that captures picnic weather.
Make citrus extract
powder: Make zest or twists (
lemons,
limes, oranges or grapefruit) being sure to remove the pith and allow to dry, about three or four days for twists, less for zest.