Then pour the creamy
lemon mixture over the crust and smooth it out.
Not exact matches
Pour the
lemon mixture over the hot oatmeal
crust and return to the oven to bake for 15 - 18 minutes, or until golden brown around the edges.
When
crust is done, remove the pan, give the filling one last whip, and pour the
lemon mixture over the hot
crust.
Stir together the jam,
lemon juice, and salt and then spread the
mixture evenly
over the bottom
crust.
Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of
lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this
mixture over the cooled
crust.
Spread
lemon milk
mixture over baked
crust.
As soon as
crust is finished, remove from oven and immediately pour
lemon mixture over hot
crust.
Pour the
lemon mixture over the pre-baked
crust and place it back in the oven at * 350 degrees for an additional 15 to 20 minutes or until the
lemon layer is set.