There are smoothie
bowls, veggie wraps and rolls,
noodle canapés (pear
noodles with dates and cashew cheese), warming soups (miso
noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato
noodles),
noodle salads that circle the world (Thai
noodles with cucumber and sprouts, Japanese sweet potato
noodles with «mayo» and yuzu dressings, Moroccan turnip
noodles with Za'atar, preserved
lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).