Arrange chicken (with the marinade), fennel, and
lemon on a roasting pan and roast for 40 minutes or until chicken is browned and registers 165 ° with a meat thermometer.
Not exact matches
Whenever I cook fish these days I
pan roast halves of
lemon on the side, resulting in prolific and delicious
roasted juice.
To make the paste,
roast the shallots, garlic, ginger,
lemon grass and chillies
on a baking
pan in a very hot oven for 4 minutes, and then process in a blender or food processor.
I like asparagus with enough enthusiasm where I will happily eat them with a smile
on my face when they is in season - baked, steamed or even
pan roasted with a little olive oil or
lemon zest, you know the drill.
Ingredients: 1 aubergine (eggplant) 1 clove of garlic 1/2 — 1 fresh green chili pepper 1/2 a bunch of fresh flat - leaf parsley 1 tablespoon extra virgin olive oil 1/2
lemon 1/2 teaspoon smoked paprika Instructions: Preheat the oven to 350 * F. Pierce the aubergine a couple of times with a knife, then
roast on a baking sheet or in a
pan for 45 minutes... Read More»