I use
lemon or lime depending on what I have available and it works either way.
Not exact matches
Depending on what I'm using it for, I may add low - sodium veggie broth powder, red pepper flakes, and
lemon or lime juice, too.
I use either
lemon or lime juice
depending on the garnish.
I fry
or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole
or half an avocado
depending on how hungry I am squeeze some 1/4
lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (
or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.
3 cups cooked quinoa 1 cup diced cucumber 3/4 cup chopped red pepper 1/4 cup red onion 2 scallions chopped 1 can corn, drained 1 can black beans, drained and rinsed 1/4 cup olive oil 3 tablespoons fresh
lime or lemon juice 1 - 2 — 1 teaspoon salt (
depending on taste) 1 teaspoon cumin 1/2 teaspoon cayenne pepper
1 pound organic chicken breast, cut into small chunks 1 small onion, chopped 3 large carrots, chopped 2 cups shredded chard
or other greens 1 bunch green onions, chopped 1
lemon or lime, juiced 1/2 cup cilantro, chopped 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1/2 tablespoon of red pepper flakes (more
or less
depending on your heat tolerance) 1 can organic coconut milk 1 quart organic chicken broth sea salt to taste
Depending on the season, guests might be treated to fruit grown right on the estate, such as guava, coconut, avocado, banana, soursop, breadfruit, mango, red and white grapefruit, papaya, key
limes and
lemons - ask the housekeeper
or Oliver, the estate's longtime gardener, what might be ripe for picking.