Sentences with phrase «lemon over the broccoli»

For a third variation, just before serving, squeeze a wedge of lemon over the broccoli and toss it with a tablespoon of melted butter.

Not exact matches

Pierce salmon with a fork then squeeze lemon juice over salmon and broccoli.

Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Spread broccoli evenly onto baking sheet; squeeze lemon juice over top, and place in oven.

And the left - over mixture whisked with the lemon juice made a nice dressing for some red quinoa and broccoli rabe.

I mixed leftover quinoa with roasted sweet potatoes (hard to see), roasted broccoli, and then added a generous squeeze of lemon juice over the top.

The lemon zest added brightness to the flavor, and the method of pouring the pasta water over the broccoli was a great time saver.

Remove the broccoli form the oven and immediately drizzle with remaining tablespoon of olive oil and lemon juice (If using, can sprinkle grated cheese over the tops).

Place the Broccoli in the center of the aluminum foil, drizzle it with olive oil and lemon juice, season with salt and pepper and then wrap foil over the top and seal open ends together tightly.

The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»