-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian
turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko,
lemon juice / zest) in the food processor
over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)
In a medium - sized bowl, combine
TURKEY, APPLE, CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze
LEMON juice
over ingredients to prevent browning of celery and apple pieces; refrigerate until ready to use.