Sentences with phrase «lemon sauce on the side»

If they've got lemon chicken, they've got chicken nuggets with the lemon sauce on the side.

Not exact matches

OK, So 2 things... First - I made this sauce... And served it on side with lemon rice... really delicious!!!

The lemon sauce will run into other food on your plate so rice or potato side worked well with this.

Slice the pork tenderloin and serve the charred lemon chimichurri drizzled on top with the remaining sauce served on the side.

Place asparagus on a plate and serve the lemon dipping sauce on the side.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

You can take this basic lemon chicken recipe and at the end, use about half the amount of lemon and add heavy cream (not half and half or milk) and stir until it thickens and eat it either as a sauce on the side or make a little more and make it a little thinner and use it as pasta sauce.

Falafel with Tahini Sauce as a Snack topped with Hummus, Cucumber on the side with a drizzle of lemon juice, an ultimate lifesaver!

Drizzle with fish sauce, lemon juice and add salt and pepper to taste on both sides.

Housemade Veggie Burger Bowl — a filling vegetarian option packed with flavor — avocado, baby kale, black sesame seeds, marinated tomatoes, lentils, roasted red peppers, spicy carrots, lemon vinaigrette, and tahini sauce on the side,

Now load up your wrap with chickpea tofu, onion, kale, Garlic - Tahini Sauce, hot sauce and lemon juice if using, leaving about 2» on all sSauce, hot sauce and lemon juice if using, leaving about 2» on all ssauce and lemon juice if using, leaving about 2» on all sides.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

Serve piping hot with lemon wedges, a heap of saltines and a bottle of Tabasco sauce on the side, if desired.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.