for the
tajine 1 large onion (230 g), chopped 2 big carrots (220 g), chopped 1 sweet potato (260 g), chopped 1/2 cup chopped pitted prunes (78 g) 1/2 cup chopped dried apricots (77 g) 2 cups vegetable stock (480 ml) 1 (15 oz) can diced roasted tomatoes 1/2
lemon, juiced chopped parsley and / or cilantro