I made
the lemon version of this cake for family January birthdays.
Not exact matches
Never tried this
version of lemon cake before, sounds delicious though.
My first
version of this
cake recipe was great — if you like
lemon muffins.
This
version has notes
of saffron, rose, cardamom and almonds in the
cake, a
lemon glaze on top, and is decorated simply with pistachios and rose petals.
This
lemon blueberry
cake is a complete makeover
of the refined traditional
version, yet it tastes similar and remarkably sweet for being somewhat healthy.
I sent off the majority
of the batch with Man - thing, as well as the rest
of the poppy
lemon loaf
cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll
versions I've come across, especially considering one subs the traditional oil for applesauce.
Here you have it, another ricotta
cake version but this time a
lemon blueberry ricotta
cake which I think has become my favorite just because
of the
lemon flavor.
Bon Appétit's public relations gal Lilli Sherman joins me for a lunch
of creamy quiche, a delicate smoked - fish tartine, and crunchy radishes, but we save plenty
of room for the dreamy plated desserts, like this black - pepper cheesecake and a real - life
version of the
lemon - soufflé pudding
cake that I'd stared at on proofs for months.
My
version of lemon ricotta
cake does not have a pudding - like consistency, but it is a nice moist
cake.