Sentences with phrase «lemon water mixture»

For the lemon water mixture that you use with a flea comb, can you divide the steeped lemon water and save some for use the second day?

Not exact matches

- Incorporate an acid into the sugar / water mixture (lemon juice, vinegar, cream of tartar); this keeps the sugar crystals from joining together.

Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Add in the miso / honey / water / lemon mixture and toss to combine.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

Add in the lemon juice (if you want that extra lemon kick) or water if the mixture is still too crumbly.

Transfer the bloomed gelatin mixture into the ginger - lemon water and whisk until completely dissolved and free of lumps.

Add cherries, lemon juice and water, stirring over medium heat until mixture thickens.

I used a mixture of approximately 1/4 cup lemon juice and 3/4 cup water.

Melissa — Exchange the milk for a 50 - 50 mixture of water & coconut milk with a few tablespoons of lemon juice or vinegar.

Chicken thigh fillets cut into thin strips — marinate in chicken stock, tiny bit of lemon juice, tiny bit of sesame oil, and a mixture of corn starch plus a tiny bit of water (just enough to make into a paste).

Use a hand blender or food processor to puree the green onion mixture along with 3/4 teaspoon salt, 1/4 teaspoon black pepper, zest of the lemon, half the lemon juice, and the reserved pasta water.

Add eggs yolks, eggs and lemon juice to sugar / zest mixture and place the bowl over the pot with simmering water.

Add the water and lemon rind to the eggs, beat again and pour the egg mixture over the kale, giving the pan a swirl so the base is evenly coated.

Add the ground flax, water, sugar, oil, vanilla, lavender, salt, nutmeg, lemon zest, and orange zest to a large bowl and mix well with a sturdy spatula or spoon until the sugar is mostly dissolved and the mixture looks emulsified.

You can add spices to the eggs and milk mixture; like cinnamon and nutmeg, vanilla extract, orange or lemon zest, or even orange flower water.

Add ricotta, lemon, and water to the flour mixture, then mix just until combined (don't over work the dough, it should hold together loosely).

Strips of rind from lemons, oranges, grapefruits, and limes can be boiled in a mixture of equal parts water and sugar until the liquid is absorbed (a couple of hours).

I followed the advice of the other reviewers and only added 1/2 cup water to the flour / lemon / egg mixture.

It can be made two ways; with powdered sugar, egg whites and lemon juice or with a mixture of meringue powder and water.

Add the peas, lemon zest and juice, reserved garlic - oil mixture, and 3/4 cup of the pasta water to the pasta.

My recent discovery are Polish herbalists mixtures for strengthening the liver and warm lemon water (supposed to work similar to apple cider vinegar, just a bit milder in effect and for your tastebuds).

Soak the apples in a lemon juice water mixture to prevent them from browning.

Combine the potato mixture, reserved cooking water, tahini, lemon juice, nutritional yeast, arrowroot powder, and sea salt in a blender.

In a small pot, bring water to boil, then add hydrated gelatin / lemon juice mixture, and stir to dissolve gelatin.

Whisk lemon juice, sugar, and eggs in a medium metal bowl; place over a large saucepan of simmering water and cook, whisking constantly, until mixture thickens, 5 — 6 minutes.

Instead of apple juice I just used a mixture of water and fresh lemon juice, to which I also added a bit of vanilla extract.

If the mixture is too thick add a little more lemon juice or water.

Redistribute the puree and then, with the processor running, slowly add a blended mixture of the lemon juice and chickpea liquid (either from the can or from the cooking water if cooking the chickpeas from dry).

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Stir in lemon juice, sugar, salt, and 2 cups water; chill until mixture is consistency of unbeaten egg whites.

This mixture can also be thinned out with a bit more water or lime / lemon especially when using it on pasta.

In a small bowl, mix together coconut butter and remaining lemon zest until smooth (if mixture is too thick to stir, warm slightly over a pot of simmering water).

Transfer to a jar, add the lemon or lime juice and enough water to make the mixture easily pourable.

Add the lime, lemon, clam juice, and 2 cups of water to the onion mixture.

In a small bowl, stir together the sour cream, lemon juice and water and add this to the butter - flour mixture.

To make the cream cheese, either use the cultured cashew mixture from the previous step, or simply blend together the cashews, water and lemon juice until you reach a really smooth consistency.

Add enough water to the lemon juice / tea mixture to make 1/2 cup.

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

A mixture of one tablespoon of lemon juice to one cup water will let you prepare fruits like apples (and even bananas) that turn brown when cut by dipping the slices in the mixture.

Squeeze the juice of one lemon into a cup of warm water and then pour the mixture over freshly shampooed hair as a finishing rinse for shiny locks.

When you are suffering from stomach discomfort, simply place a teaspoon of lemon juice in 2 - 4 ounces of water and drink the mixture.

I've used a mixture of water and lemon eucalyptus essential oil in a spray bottle.

Start by mixing the lemon juice and water in a half and half solution and then adjust the mixture based on how your skin feels.

Add the lemon juice, salt and cayenne mixture and whip over the boiling water until eggs are cooked and mixture is semi-thick

Less is known about its usefulness in mixtures against water retention and cellulite, where it can advantageously replace lemon essence, and its more general circulation revitalizing action.

The Master Cleanse, for example, is a mixture of water, fresh lime / lemon juice, cayenne pepper and maple syrup that you must drink 6 - 12 times per day for 10 days with a maximum of 40 days.

When serving sliced or diced apples, coat them in a mixture of one part lemon juice to three parts water or in vitamin C - fortified 100 % apple juice to reduce browning.