Sentences with phrase «lemon with a sherry»

Not exact matches

New cocktails rolling out this spring include Paris Between the Wars — Scotch, lemon, honey and bitters, topped with pear cider and Gentleman's Caller — gin, sherry, Aperol and Genepy.

Combine with the rest of the peas and add shallots, 1/4 tablespoon lemon zest, sherry, 1/8 tsp.

Once the DJ gets going, you'll want to stick around for a Smash Hopper, a refined riff on the traditional Grasshopper, which melds Ireland's native moonshine-esque Bán Poitín with crème de menthe, Tio Pepe sherry, lemon, sugar and an egg white.

Ingredients Extra virgin olive oil, for cooking2 red onions, roughly chopped2 teaspoons chopped lemon thyme2 teaspoons chopped rosemary4 large ripe figs, halved4 large Barossa or other corn - fed chicken marylands (thigh and drumstick joints), thighs and drumsticks separatedSea salt1 cinnamon stick 1/2 cup (125 ml) Golden Chicken Stock (page 132 of book) 1/2 cup (125 ml) verjuice (page 141 of book) 2 tablespoons sherry vinegar (page 141 of book) Zest of 1 lemon, removed in thin strips with a vegetable peeler, leaving the bitter pith2 tablespoons honeyChopped flat - leaf parsley (optional) Grilled Semolina (optional - page 139 of book), to serve Method.

A chicken casserole with brown rice and broccoli, flavored with sherry, lemon juice and curry powder.

Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Chef Swan takes the traditional steakhouse to the next level with offerings such as Classic French Onion Soup with three types of onion, sherry, brioche crouton, gruyere and provolone; Roasted Beets & Burrata with prosciutto, toasted pistachios and arugula; and Sweet & Sticky Lamb Ribs with honey, mint, garlic and lemon as starters.

Before contrasting it with dry sherry and lemon juice, enhance the natural sweetness of peach bourbon with honey.

Salads in rotation will include a Kale Salad with pumpkin seeds, currants, pecorino cheese and lemon vinaigrette; a «Sushi» Salad with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso dressing; and Becker's signature Little Beet Salad, a blend of cooked and shaved raw beets with arugula and goat cheese in a sherry - shallot vinaigrette.

This Paleo Wild Mushroom Saute recipe is made with portobello, shiitake and oyster mushrooms, garlic, white onion and parsley and is seasoned with lemon juice, sea salt, walnut oil and sherry wine.

«Serving more than justice since 1831» is Blind Lady Tavern's motto, and among those offerings you'll find traditionals, like Bloody Marys, mimosas, and sangria, as well as unique concoctions like Hott Fuzz (made with rum, stone fruit infused spirit, lemon, simple syrup, and hot water) and Double Jeopardy (made with rye, Amontillado sherry, Cynar, local cider, and red wine).

TMBTP specializes in low - alcohol spritzes (gin and sherry with lemon, basil, and effervescent Prosecco), rather than hangover - inducing heavyweight... Read More