Sentences with phrase «lemon zester»

Using a vegetable peeler or lemon zester, remove the outer skin of the fruit.

Zest half of the organic lemon with a lemon zester or fine grater.

Use the lemon zester to get the zest from key limes.

Third Prize — Selection of Nakano Vinegars plus a cooking accessory i.e. garlic press or lemon zester (valued at $ 100)

Not exact matches

This recipe also doesn't need any specialist equipment, all you'll need is a lemon juicer and zester / grater for zesting the lemons, a large saucepan and a spoon for stirring.

SERVINGS Serves 4 SPECIAL TOOLS Zester INGREDIENTS For the lemon pudding 2 1/4 cups whole milk 1/4 cup cornstarch 3/4 cup sugar 1/2 teaspoon salt 5 egg yolks 1/2 teaspoon vanilla extract Zest of 1 lemon 2 ounces lemon juice 2 tablespoons unsalted butter

Cut the cherry tomatoes into quarters, chop the mint thinly, and zest half a lemon with a zester.

Chop the garlic, herbs, and spring onions roughly and zest the lemon with a zester.

In a large bowl, stir with a whisk: 2 cups all - purpose flour optional: 2 teaspoons baking powder (for very slightly puffier cheese puffs, although I tried with and without and could not see the difference) 1/8 teaspoon paprika, fine quality 1/8 teaspoon dried mustard powder, fine ground 1/8 teaspoon white pepper 1/2 teaspoon salt optional: 1/2 teaspoon fresh super-fine lemon zest if using a micro zester, otherwise, super-fine chopping is required — or it will taste too lemony

The Better Zester is an awesome tool that zests your lemon and limes.

Using a peeler, remove the rind of the lemon, avoiding the pith; mince the rind to get 2 teaspoons of zest (or use a zester).

You'll want a microplane style zester rather than one that peels off large pieces of zest, because you don't want large chunks of peel in your lovely, smooth lemon curd.

If you're adding the lemon zest, use a peeler or zester to remove a portion of the outer skin of one of lemons you juice (avoid the white pith).

I literally looked over at my mom, who was also using a better zester to zest lemons for a different recipe, and told her that the next time I was in a bad mood to send me to the kitchen and tell me to zest cinnamon sticks.

Chop the garlic, herbs, and spring onions roughly and zest the lemon with a zester.

After washing and drying the lemon or lime, use a zester, paring knife or vegetable peeler to remove the zest, which is the colored part of the peel.

I just got a zester last month and it's amazing how much you can do with orange / lemon / lime zests!