Sentences with phrase «lemongrass beef»

Method To prepare the lemongrass beef, pound the lemongrass, garlic, chilli and some freshly ground black pepper in a mortar and pestle for two minutes.

These lemongrass beef salad rolls are so pretty and sound delicious.

The Bak Kwa is available in five flavors, including Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites, Spicy Chipotle Beef Bak Kwa, Pork Bak Kwa, free - range Turkey Bak Kwa, and Lemongrass Beef Bak Kwa.

You can use it for bì (shredded meat with thinh) or grilled lemongrass beef with thinh and served with cơm tấm (jasmine broken rice).

The Bak Kwa is available in five flavors, including the 2016 sofi Award - winning Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites; Spicy Chipotle Beef Bak Kwa; Pork Bak Kwa; free - range Turkey Bak Kwa and Lemongrass Beef Bak Kwa.

Not exact matches

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken Salad Boats Gluten - Free Macaroni & Cheese with Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached in Marinara Make Ahead Frozen Meatballs Caveman Chili

Ingredients: Organic Beef Bones, Organic Onion, Organic Carrot, Organic Celery, Organic Leeks, Lemongrass, Thyme, Garlic, Organic Parsley, Ancho Chili, Organic Cider Vinegar, Organic Bay Leaf, Organic Black Peppercorns, Salt.

Instead of making a bland patty that needs to be dressed up with all sorts of condiments, why not pack all the flavor and goodness into a compact, little package and skip the bread altogether, like with these Burmese beef lemongrass sliders?

Add the mixture to the ground beef and thoroughly mix to thoroughly incorporate the spices and shallot - lemongrass paste into the beef.

This traditional recipe, from the Shan state of Burma, is for meat balls made with ground beef or pork flavored with minced lemongrass, ginger, and garlic.

Used «what I had» which were two beef hamburgers, No lemongrass - So I added lime leaves instead and some frozen green beans.

Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint

I left out the lemongrass, bumped up the other herbs a bit, and also used ground beef instead of ground chicken like she used.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

Add the beef and the lemongrass, and mix well.

* 2 teaspoons tamarind paste * 1-1/4 cups water, divided * 1 pound ground beef * 2 teaspoons rice flour * 1/4 teaspoon ground turmeric * 1/2 teaspoon salt * 1 teaspoon fish sauce * 1 medium (or 1/2 a large) Jalapeno pepper, seeded and minced * 2 Tablespoons oil * 1 teaspoon minced fresh ginger * 2 cloves garlic, minced * 1 medium yellow onion, finely chopped * 1 stalk lemongrass, bruised and woody ends trimmed * 1/2 teaspoon cayenne pepper * 1/2 cup diced tomatoes in their juice * roughly chopped cilantro leaves

Whether it's pho — a steaming broth brimming with rare beef and rice noodles best eaten streetside in Hanoi's Old Quarter — or juicy lemongrass prawns sizzling in a wok amid the colorful markets of Ho Chi Minh City, the food of Vietnam can wow your taste buds and inspire your imagination.

• Indonesian delights like peanut - accented gado - gado salad (see an easy recipe); Balinese pomelo (orange) salad; coconutty beef rendang; various satays • Other Asian dishes include Singapore's signature Chili... MORE Crab; sweet and sour prawns; Malaysian char kway teow noodles; Japanese udon noodles and tempura; Vietnamese pho soup; Indian chicken tikka; Thai beef salad and tom yam soup with lemongrass • Western dishes include Caesar salad, Australian beef burger, ciabatta sandwiches, lamb with hummus

MENU MALDIVIAN CRAB BISQUE Coconut Croutons MAIN COURSES FROM THE GRILL King Prawns, Angus Beef Tenderloin, Chicken & Calamari Lemongrass Skewers, Marinated Maldivian Yellow Fin Tuna Loin, Basil & Garlic Lamb Loin Cutlets, Grilled Lobster DESSERT Coco Loco

Slow braised beef in a rich coconut milk broth, lemongrass, ginger, chilli, kaffir lime, turmeric and shallots served with stir - fried cassava leaves

Choose from dishes like spicy Malay rendang curry (pictured below), mouth - watering Wagyu sliders served with pickled veggies, tender satay dripping with sauce, Beef & Lemongrass wrapped in Betel Leaf (pictured above), and Matcha Tiramisu, Black Sesame Mascarpone and Bundy Rum (pictured below)-- yum!