Sentences with phrase «lemongrass for»

Try The Sampan directly across the road for convenience, Lemongrass for upmarket fare or Nyoman's Warung for cheap eats right on the sand.

The pool, the location is very peaceful and every night the staff would light an oil burner with lemongrass for turn down service and I slept like a baby.Best to fly directly into Hua Hin its a long way away from Bangkok and reduces your stress and journey time.

Throw in your phone, sunnies, oil blotting sheets, powder for touch - ups on the go, and a bright lip (I've been loving the Revlon Balmstain in Rendezvous) and your ready to stop by the Lemongrass for lunch then head out to the strip for some sightseeing

Stir - fry onion, garlic, ginger and lemongrass for 2 — 3 minutes until tender and golden.

For those mornings when your evening plans didn't allow for infusion making, try steeping 1 teaspoon per cup of these delicious herbs for 5 to 10 minutes: hibiscus for your heart; peppermint, ginger, or fennel for digestion; and lemongrass for just about everything!

To boost your broth, you can add some water kefir for good probiotics and lemongrass for an extra soothing effect.

Remove tough outer layers from lemongrass, cut 4» piece from bulb end, thinly slice, save remaining lemongrass for another use.

simmer vegetable broth with lime, ginger and lemongrass for 10 minutes (meanwhile, chop your cauliflower and spiralize or shred your carrots)

I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.

My family and I enjoyed this dish and I loved cooking with lemongrass for the first time!

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

I would also recommend looking at the BioChef juicer, which is a cold press masticating juicer and can deal with all leafy greens, lemongrass and even soaked nuts for nut milk.

The basis for most sambals is chiles, onions (or shallots or garlic), and citrus, but many other ingredients are used including lemongrass, blacan, ginger, galangal, candlenuts, kaffir lime leaves, and coconut milk.

Thanx for this delisious mouthwatering recipe, where I finally can use my lemongrass, which a friend of mine brought me once!!!

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

I use an organic sulphate free one, label m lemongrass shampoo instead (throwing it out there for anyone who gets an itchy scalp from sulphates too).

The original recipe, from the cookbook Plenty by Yotam Ottolenghi, calls for a lemongrass crème fraîche which was incredibly delightful and bursting with flavor when I had it at the party.

For more guidance on how to prepare the zucchini and lemongrass, read the cooking notes above (in the post).

I substituted lime zest for Kaffir lime leaves and lemon zest for lemongrass.

Add mushrooms, ginger, garlic and lemongrass to slow cooker and cook for 30 minutes.

Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil and marinate the cauliflower in the mixture in the fridge for 30 minutes to over night.

It looks like a stick, if you don't peel enough of the outer edge it can be chewy, but if you have anxiety about working with it you can opt for just the lemongrass paste for a more seamless process.

Here is the ingredient list I found for the brand I recommended: Dried red chilli, Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh turmeric, Lemongrass, Spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), Galangal, Curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), Kaffir lime.

If you're searching for that staple soup to add to your cooking routine, you need to try my vegan Thai Coconut Lemongrass Soup!

Fill each mold one - third full with lemongrass mixture then freeze for 35 to 45 minutes or until just frozen.

I was planning on a simple soup for lunch, standing in the produce aisle, examining some veggie or other, when seemingly out of nowhere, my senses were overtaken by star anise, lemongrass, ginger.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

Items like lemongrass can often be found in paste - form (in my neck - «o - the - woods, it comes in a tube and is stocked in the produce aisle with the packaged fresh herbs and mushrooms)-- enough for many meals.

These ginger lemongrass pork lettuce wraps with nuoc cham sauce are my contribution to a lettuce wrap party for two with Todd of Honestlyyum.

My favourite Asian flavours — ginger, lime, garlic, soy sauce, lemongrass and sesame — enhance the sockeye salmon and make delectable patties that are perfect as an appetizer, or for adding to this Buddha Bowl.

Combine all of the ingredients for the ginger lemongrass pork marinade in a medium bowl.

The flavors for my ginger lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles as finger food.

This dish isn't an attempt to recreate any dish in particular, it was just to satisfy my craving for Vietnamese flavors: Lemongrass, lime, mint, ginger... if matzoh ball soup is Jewish penicillin then this noodle bowl is a flu shot.

But not today; today is the perfect temperature for cold soba noodles entwined with raw zucchini noodles, gently massaged kale leaves, crispy skinned tofu and a spicy lemongrass dressing.

You can use it for bì (shredded meat with thinh) or grilled lemongrass beef with thinh and served with cơm tấm (jasmine broken rice).

The recipe actually calls for sticks of lemongrass, not stalks.

Add curry paste, garlic, ginger, and lemongrass and cook, stirring frequently, for 2 minutes or until fragrant.

Add in the shallot - lemongrass mixture and cook for a minute.

Ingredients - 2 tablespoons of cooking oil - 1 small onion, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless chicken breast, diced small - 1 teaspoon honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1 head of lettuce leaves, something easy for wrapping.

This Recipe for One is flavored with lemongrass, ginger and peppers and is filled with mushrooms, shrimp and bok choy.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

Add the ginger, garlic, chile, lemongrass, and spices and stir around for about 1 minute then add the salt and pepper.

In order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and shrimp paste mixed in peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grilling.

I have lemongrass already minced up in the freezer, how much would you use for 4 stalks?

Add the turmeric, lemongrass, palm sugar, chilies and stir for another 2 minutes.

Go for lime, lemongrass and chilli for an Asian version, or warming Indian spices like I have done here.

Soak lemongrass in water for 15 minutes, and then use to skewer shrimp.

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro

Coconut - Braised Chicken Thighs with Lemongrass Here, coconut chicken thighs are prepared in a Dutch oven for a one - pot meal.

* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable oil * 3 cardamom pods, slightly smashed * 3 whole cloves * 1 2 - inch cinnamon stick * 1 sprig curry leaves, about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated fresh ginger * lower white part of lemongrass stalk, bruised and cut into two pieces * 1 cup packed, chopped fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or stock * 1 teaspoon salt