Sentences with phrase «lemongrass in»

My go - to scents are lavender and lemongrass in their sensitive skin option.»

Leave lemongrass in skillet.

Pulse garlic, ginger and lemongrass in food processor to combine.

Stir vinegar, sugar and lemongrass in a saucepan over medium heat and cook until sugar dissolves and liquid reduces by one - third.

If you can find fresh lemongrass in your Asian market, look for it dried.

I used regular coconut milk, and used lemongrass in place of lemon zest.

Combine the water and lemongrass in a large saucepan and bring to boil.

Bend the lemongrass in your hands to release some of the flavor.

Soak lemongrass in water for 15 minutes, and then use to skewer shrimp.

«There's a lovely native lemongrass in that region that I think will work beautifully in gin.

I just love lemongrass in soup — it provides such a great flavor.

Meanwhile, combine the mango flesh and lemongrass in a high - speed blender, blending until smooth.

I looove the lemongrass in it.

In a fancier rendition, I cooked the oatmeal with some lemongrass in chicken broth, topped it with a poached egg, and drizzled some fish sauce and fried shallots on top.

This recipe is very easy to make if you have frozen ginger and lemongrass in a tube.

Lemongrass in eggdrop soup (like the sour cream dollop in borscht)?

Not exact matches

In Cambodia, which is now called Kampuchea, the Khmer cooks depend on chiles, lemongrass, galangal, and fish sauces in most of their currieIn Cambodia, which is now called Kampuchea, the Khmer cooks depend on chiles, lemongrass, galangal, and fish sauces in most of their curriein most of their curries.

You mention 6 spices in the instructions but there are only 5, counting the lemongrass and ginger but not the garlic since that's already heated, in the list.

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

I served it with millet, which I cooked in a vegetable broth, with some kafir - lime and lemongrass.

Tip: I whizzed all the spices in a food processor, which quickly took care of «crushing» the lemongrass.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

Lemongrass and coconut — anything with these 2 ingredients is perfection, in my eyes.

In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalapeño, and shallots.

The syrup is surprisingly versatile... drizzle some into your tea, lemonade, or use it in place of simple syrup in your favorite cocktail to give it some Asian flair (a ginger lemongrass mojito sounds pretty fab).

Combine the ginger, lemongrass, sugar and water in a small saucepan.

To prepare the dip, place the softer, inner and middle portion of the lemongrass stalk in a food processor and pulse until finely minced.

The Bak Kwa is available in five flavors, including the 2016 sofi Award - winning Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites; Spicy Chipotle Beef Bak Kwa; Pork Bak Kwa; free - range Turkey Bak Kwa and Lemongrass Beef Bak Kwa.

Have learned that the only way to deal with lemongrass is to peel the outer layers, then absolutely pulverize it in a mini food processor.

While I spend the majority of my time in the produce oil picking out a plethora of fresh greens, herbs, and miscellaneous items such as radish sprouts, fresh ginger, and stalks of lemongrass, I decided to grab a couple containers of plantain chips on my way through to the cash register.

For more guidance on how to prepare the zucchini and lemongrass, read the cooking notes above (in the post).

In a medium bowl, mix the shrimp, cabbage, green onions, garlic, lemongrass, ginger, soy sauce, and sesame oil together.

This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.

Add in the chicken, mushrooms, ginger, fish sauce, lime juice, cayenne powder (optional), red curry paste and lemongrass.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

Place broth, water, shallot, garlic, star anise, cloves, ginger, chile peppers, cinnamon stick, lemongrass and lime leaves in a slow cooker.

Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil and marinate the cauliflower in the mixture in the fridge for 30 minutes to over night.

I'd never tried cooking with lemongrass before, but I managed to obtain some from when I was in Philly and figured I'd experiment with it.

In a blender or food processor, combine the chiles, lemongrass *, garlic, ginger, shallot and 1/4 cup water and puree until smooth.

I was planning on a simple soup for lunch, standing in the produce aisle, examining some veggie or other, when seemingly out of nowhere, my senses were overtaken by star anise, lemongrass, ginger.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

In a large soup stockpot add the chicken broth, chile pepper, jalapeño, lemongrass, red curry paste, ginger, garlic, lime leaves and heat to boiling.

Jack Rudy is handcrafted in Charleston, SC with lemongrass, orange peel, and none of the citric acid and high fructose corn syrup in the 7 - 11 stuff.

Lemongrass is dirt cheap and mushrooms come in a wide variety and typically half the price of the grocery stores.

Aida's take on tom kha gai, a Thai coconut soup, has chunks of tofu, snow peas and Thai basil floating in the lemongrass - and ginger - infused broth.

We have dried lemongrass, still in stick form.

Add the shallots, ginger and lemongrass, stirring well, while keeping the ingredients together in a small mound.

Items like lemongrass can often be found in paste - form (in my neck - «o - the - woods, it comes in a tube and is stocked in the produce aisle with the packaged fresh herbs and mushrooms)-- enough for many meals.

Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat.

We're bringing you two versions of lettuce wraps: my ginger lemongrass pork with nuoc cham sauce and Todd's chicken satay with peanut sauce (both nestled together in these pics).